Directions:
- Prepare your barbecue.
- Double foil piece(s) large enough to hold salmon in a packet.
- Mix together the mayo, garlic, and mustard (if using). Slather the place where the salmon will sit with about a quarter of the mixture.
- Season salmon with salt and pepper. Lay lemon slices on top of salmon. Wrap salmon with the bacon.
- Lay the wrapped salmon on the mayo mixture on the foil package. Slather the wrapped salmon with the remaining mayo mixture.
- Barbecue on the grill until done and flakes easily, which will take about 20-25 minutes. Discard bacon before serving.
- Makes 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.73 Kcal (1527 kJ) | ||
| Calories from fat | 285.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.69g | 49% | |
|---|---|---|---|
| Cholesterol | 55.71mg | 19% | |
| Sodium | 520.33mg | 22% | |
| Potassium | 377mg | 8% | |
| Total Carbs | 1.04g | 0% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 19.1g | 38% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 310.01 Kcal (1298 kJ) | ||
| Calories from fat | 242.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.94g | 49% | |
|---|---|---|---|
| Cholesterol | 47.35mg | 19% | |
| Sodium | 442.27mg | 22% | |
| Potassium | 320.44mg | 8% | |
| Total Carbs | 0.89g | 0% | |
| Sugars | 0.76g | 4% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 16.24g | 38% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 33.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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