Marinated Salmon Strips Recipe

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Marinated Salmon Strips
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Ingredients:

Directions:

  1. Cut the salmon into thin strips, and arrange them in a single layer in a large deep dish.
  2. Place the ginger, garlic, spring onion, sugar, salt, soy sauce, and sake in a small bowl and stir to combine. Pour the marinade over the salmon, cover and refrigerate for 1 hour.
  3. Arrange the salmon, strip by strip on a serving plate.
  4. NOTE: prep time does not include 1 hour marinating time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.56 Kcal (1066 kJ)
Calories from fat 57.38 Kcal
% Daily Value*
Total Fat 6.38g 10%
Cholesterol 73.14mg 24%
Sodium 1206.01mg 50%
Potassium 645.49mg 14%
Total Carbs 3.9g 1%
Sugars 1.03g 4%
Dietary Fiber 0.46g 2%
Protein 34.99g 70%
Vitamin C 2.6mg 4%
Iron 0.3mg 2%
Calcium 25.6mg 3%
Amount Per 100 g
Calories 120.1 Kcal (503 kJ)
Calories from fat 27.07 Kcal
% Daily Value*
Total Fat 3.01g 10%
Cholesterol 34.51mg 24%
Sodium 569.01mg 50%
Potassium 304.55mg 14%
Total Carbs 1.84g 1%
Sugars 0.49g 4%
Dietary Fiber 0.22g 2%
Protein 16.51g 70%
Vitamin C 1.2mg 4%
Iron 0.2mg 2%
Calcium 12.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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