237151 ukrainian plum butter Recipes

plums, cut & pitted, flour, cinnamon, brown sugar, oatmeal, flour , left over from the plums, butter

lightly packed pitted dried plum (prunes-about 8 oz), water, lemon juice, honey, sugar, salt, eggs, vanilla, all-purpose flour, active dry yeast, ground cardamom, milk, butter, whole wheat flour, chopped walnuts, ground cinnamon, butter, melted

vanilla bean , halved lengthwise, ripe plums, cut into 1/2-inch wedges, sugar, fresh lemon juice

plums (or equivelant of any other fruit), butter, sugar, eggs, lemon zest, grated, vanilla extract, buttermilk or 1 cup yoghurt, self raising flour

orange juice, plums, quartered, sugar, ground cinnamon, ground allspice, ground ginger, ground nutmeg

butter, onion, thinly sliced, granny smith apples - peeled, cored and sliced, shredded red cabbage, beef stock, cider vinegar, brown sugar, salt, ground black pepper, celery seed, raisins, apple butter

butter, onion, chopped, ground pork, fresh bread crumbs, egg, salt, freshly ground black pepper, head savoy cabbage, cored, chicken stock , or as needed, all-purpose flour, sour cream, chopped fresh dill

butter, onion, chopped, fresh bread crumbs, milk, ground beef, ground pork, egg, salt, fresh ground black pepper, whole beet green leaves, stems removed, chicken broth, all-purpose flour, heavy cream, chopped fresh dill

butter, onion, thinly sliced, sauerkraut, drained and rinsed, dry white wine, chicken stock, wine vinegar, brown sugar, bay leaf, salt and pepper, red potatoes, cubed, kielbasa, sliced, dijon mustard

plums, pitted (about 7 quarts), butter, melted, grated oranges (optional) or 4 tbsp lemon peel (optional), sugar

red plums, water, sugar, ground cinnamon, ground allspice, ground nutmeg

orange juice, plums, quartered, sugar, ground cinnamon, ground allspice, ground ginger, ground nutmeg

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour

butter, sugar, egg, lemon , juice and rind of, grated, ground walnuts, all-purpose flour, apples , pared and diced, lemon , juice of, sugar, butter, sugar, egg yolk, unsweetened cocoa

butter or 1 cup margarine (at room temperature), cream cheese (at room temperature ), vanilla extract, all-purpose flour, salt, thick jam or canned fruit filling, such as apricot or prune

butter, cottage cheese, sugar, flour, cinnamon, salt, prunes, stewed, chopped walnuts, honey

butter (unsalted ), sugar, eggs, well beaten, sour cream, all-purpose flour, baking soda, salt, poppy seed

butter, sugar, juice and lemon, zest of, grated, egg yolks, hard cooked egg yolks, blanched almond, ground, flour, egg white, slightly beaten for glaze, almonds, chopped fine, sugar