Directions:
- Wash plums, and slit each in 3 places, using a paring knife. Combine plums and water in a Oat-bottomed kettle. Bring to a boil; boil 30 minutes, stirring frequently. Remove from heat, and press through a sieve. Discard skins and seeds.
- Return pulp to kettle, and add remaining ingredients, stirring well. Cook over medium-low heat, stirring constantly, 20 minutes or until mixture thickens.
- Quickly ladle butter into hot sterilized jars, leaving 1/4-inch headspace. Cover at once with metal lids, and screw bands tight. Process in boiling-water bath 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2296.23 Kcal (9614 kJ) | ||
| Calories from fat | 2.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 0% | |
|---|---|---|---|
| Sodium | 13.05mg | 1% | |
| Potassium | 1456.64mg | 31% | |
| Total Carbs | 582.83g | 194% | |
| Sugars | 561.31g | 2245% | |
| Dietary Fiber | 10.77g | 43% | |
| Protein | 9.26g | 19% | |
| Vitamin C | 91.2mg | 152% | |
| Iron | 0.3mg | 2% | |
| Calcium | 104.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 152.11 Kcal (637 kJ) | ||
| Calories from fat | 0.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 0.86mg | 1% | |
| Potassium | 96.49mg | 31% | |
| Total Carbs | 38.61g | 194% | |
| Sugars | 37.18g | 2245% | |
| Dietary Fiber | 0.71g | 43% | |
| Protein | 0.61g | 19% | |
| Vitamin C | 6mg | 152% | |
| Calcium | 6.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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