Directions:
- Combine juice and plums in a large saucepan or Dutch oven. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until tender. Place plum mixture in a blender or food processor; process until smooth. Press pureed mixture through a fine sieve over a bowl; discard solids.
- Combine plum mixture, sugar, and remaining ingredients in pan; bring to a boil. Reduce heat; simmer, uncovered, 1 hour or until thick, stirring frequently. Cool. Store in an airtight container in the refrigerator up to 2 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.65 Kcal (2913 kJ) | ||
| Calories from fat | 0.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 2.43mg | 0% | |
| Potassium | 1618.01mg | 34% | |
| Total Carbs | 169.88g | 57% | |
| Sugars | 157g | 628% | |
| Dietary Fiber | 9.5g | 38% | |
| Protein | 10.05g | 20% | |
| Vitamin C | 137.3mg | 229% | |
| Iron | 0.1mg | 0% | |
| Calcium | 73.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 65.55 Kcal (274 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 0.23mg | 0% | |
| Potassium | 152.46mg | 34% | |
| Total Carbs | 16.01g | 57% | |
| Sugars | 14.79g | 628% | |
| Dietary Fiber | 0.9g | 38% | |
| Protein | 0.95g | 20% | |
| Vitamin C | 12.9mg | 229% | |
| Calcium | 6.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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