Ukrainian Kolechka Recipe

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Ukrainian Kolechka
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Ingredients
6
Count
Nutrition
119
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Cream butter and cream cheese until fluffy.
  2. Beat in vanilla extract.
  3. Combine flour and salt; add in fourths to butter mixture, blending well after each addition.
  4. Chill dough until easy to handle.
  5. Roll dough to 3/8 thickness on a floured surface.
  6. Cut out 2-inch circles or other shapes.
  7. Place on ungreased baking sheets.
  8. Make a thumb print about 1/4 inch deep in each cookie.
  9. Fill with jam.
  10. Bake at 350 F 10 to 15 minutes, or until delicately browned on edges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.38 Kcal (500 kJ)
Calories from fat 73.74 Kcal
% Daily Value*
Total Fat 8.19g 13%
Cholesterol 21.63mg 7%
Sodium 53.54mg 2%
Potassium 17.91mg 0%
Total Carbs 9.95g 3%
Sugars 0.04g 0%
Dietary Fiber 0.39g 2%
Protein 1.47g 3%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 500.97 Kcal (2097 kJ)
Calories from fat 309.44 Kcal
% Daily Value*
Total Fat 34.38g 13%
Cholesterol 90.79mg 7%
Sodium 224.7mg 2%
Potassium 75.15mg 0%
Total Carbs 41.75g 3%
Sugars 0.17g 0%
Dietary Fiber 1.64g 2%
Protein 6.16g 3%
Vitamin A 0.4mg 3%
Iron 0.5mg 1%
Calcium 22.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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