Vanilla Plum Cake Recipe

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Ingredients:

Serving

12 plums (or equivelant of any other fruit)
300 g butter
1 1/2 cups sugar
3 eggs
1 lemon zest, grated
1 tsp vanilla extract
1 cup buttermilk or 1 cup yoghurt
3 1/2 cups self raising flour

Directions:

Pre-heat oven to 160 degrees Celcius.
Grease and line an oven roasting dish (or muffin tins).
Cream butter and sugar.
Add eggs one at a time.
Mix in zest and vanilla.
Gently stir in buttermilk/yoghurt and flour.
DON'T OVER MIX.
Spoon into prepared dish and spread out.
Arrange fruit over the cake batter, cut side up (the fruit will sink a little but this is fine).
If you are making muffins just put 1 or 2 pieces of fruit on top.
Bake 50 - 60 minutes (or 25 minutes for muffins).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	953.25 Kcal (3991 kJ)
Calories from fat	305.81 Kcal
		% Daily Value*
Total Fat	33.98g	52%
Cholesterol	145.37mg	48%
Sodium	503.24mg	21%
Potassium	229.77mg	5%
Total Carbs	156.26g	52%
Sugars	33.55g	134%
Dietary Fiber	3.06g	12%
Protein	6.5g	13%
Vitamin C	9.9mg	17%
Vitamin A	0.4mg	13%
Iron	0.3mg	2%
Calcium	94.9mg	9%

Amount Per 100 g
Calories	307.34 Kcal (1287 kJ)
Calories from fat	98.6 Kcal
		% Daily Value*
Total Fat	10.96g	52%
Cholesterol	46.87mg	48%
Sodium	162.25mg	21%
Potassium	74.08mg	5%
Total Carbs	50.38g	52%
Sugars	10.82g	134%
Dietary Fiber	0.99g	12%
Protein	2.1g	13%
Vitamin C	3.2mg	17%
Vitamin A	0.1mg	13%
Iron	0.1mg	2%
Calcium	30.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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