Directions:
- Cream the butter with the sugar and lemon rind until light. Add the egg yolks, one at a time, and beat well.
- Press the hard cooked egg yolks through a sieve and add to the creamed mixture along with the lemon juice and grated lemon rind. Stir in the blanched (no skins) nuts, and then the flour; mix thoroughly.
- Break off small pieces of dough, roll into finger lengths of pencil thickness, and shape them into rings.
- Mix finely chopped almonds with the 1 cup sugar.
- Dip each ring into a slightly beaten egg white and then into the almond-sugar mixture.
- Place the rings on a greased baking sheet and bake them in a moderate oven (350 degrees F.) for 15 minutes, or until delicately browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.37 Kcal (1860 kJ) | ||
| Calories from fat | 308.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.24g | 53% | |
|---|---|---|---|
| Cholesterol | 173.77mg | 58% | |
| Sodium | 72.74mg | 3% | |
| Potassium | 204.32mg | 4% | |
| Total Carbs | 28.66g | 10% | |
| Sugars | 24.68g | 99% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 9.52g | 19% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 76.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 420.21 Kcal (1759 kJ) | ||
| Calories from fat | 291.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.38g | 53% | |
|---|---|---|---|
| Cholesterol | 164.32mg | 58% | |
| Sodium | 68.78mg | 3% | |
| Potassium | 193.21mg | 4% | |
| Total Carbs | 27.1g | 10% | |
| Sugars | 23.34g | 99% | |
| Dietary Fiber | 2.06g | 9% | |
| Protein | 9g | 19% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 72.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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