4 ukrainian with plum Recipes

  • Ukrainian Classic Borsch
    short rib of beef, pork ribs, beef bones with marrow and
    22 More
    short rib of beef, pork ribs, beef bones with marrow, water, carrot, peeled, parsnips, peeled, stalk celery & leaves, salt, bouquet garni (3 dill sprigs, 3 parsley sprigs, 4 bay leaves, and 10 peppercorns tied in a cheesecloth bag), beets, baked (about 1 1/4 lb), boiling potatoes, peeled and cut into large pieces, fresh ripe plum tomatoes, peeled and chopped or 1 (16 oz) can plum tomatoes, drained and chopped, salt , to taste, onion, chopped, carrot, peeled and cut into julienne, green bell pepper, cored, seeded, and diced, shredded green cabbage, fresh lemon juice, more to taste, tomato paste, sugar , to taste, fresh ground black pepper , to taste, garlic cloves, minced, chopped fresh parsley, chopped fresh dill, sour cream
    2 hour 40 min, 25 ingredients
  • Ukrainian Plum Butter Ukrainian Plum Butter
    plums, pitted (about 7 quarts), butter, melted and
    2 More
    plums, pitted (about 7 quarts), butter, melted, grated oranges (optional) or 4 tbsp lemon peel (optional), sugar
    30 min, 4 ingredients
  • Ukrainian Old Fashioned Plum Yeast Varenyky (Perogies) Ukrainian Old Fashioned Plum Yeast Varenyky (Perogies)
    sugar, lukewarm water, powdered ginger, dry yeast and
    7 More
    sugar, lukewarm water, powdered ginger, dry yeast, lukewarm scalded milk, eggs, well beaten, salt, flour , about, plum, pitted, sugar, cinnamon
    25 min, 11 ingredients




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