Directions:
- Cream the butter with the cottage cheese and sugar.
- Sift the flour with the cinnamon and salt.
- Combine both mixtures and mix well.
- Chill thoroughly.
- Pit the prunes, split into halves, and fill each half with a mixture of the nuts and honey.
- Roll the dough 1/8 inch thick and cut into rounds.
- Place the filled prune-half on each round, bring the edges together, seal, and shape into an oblong.
- This is the traditional shape for pyrizhky.
- Place on a baking sheet, brush with melted butter, and make a slit on the top of each for the steam to escape.
- Bake in a moderate over 350 degrees F.
- For 15 to 20 minutes, or until delicately browned.
- Yield: 40 pyrizhky.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.19 Kcal (147 kJ) | ||
| Calories from fat | 26.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 5% | |
|---|---|---|---|
| Cholesterol | 6.99mg | 2% | |
| Sodium | 34.02mg | 1% | |
| Potassium | 10.8mg | 0% | |
| Total Carbs | 1.52g | 1% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.8g | 2% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 341.74 Kcal (1431 kJ) | ||
| Calories from fat | 259.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.85g | 5% | |
|---|---|---|---|
| Cholesterol | 67.92mg | 2% | |
| Sodium | 330.37mg | 1% | |
| Potassium | 104.88mg | 0% | |
| Total Carbs | 14.75g | 1% | |
| Sugars | 13.41g | 6% | |
| Dietary Fiber | 0.87g | 0% | |
| Protein | 7.73g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 60.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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