Directions:
- Cream the butter; add the sugar and beat until light. Blend in the eggs and sour cream. Sift the flour with the baking soda and salt, then mix in the poppy seed.
- Add to the first mixture and combine thoroughly. Chill the dough for easier handling. Roll the dough thin and cut with a floured cookie cutter. Place on a greased baking sheet and bake in a moderate oven (375 degrees F.) until delicately browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.66 Kcal (2745 kJ) | ||
| Calories from fat | 505.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.21g | 86% | |
|---|---|---|---|
| Cholesterol | 205.95mg | 69% | |
| Sodium | 201.15mg | 8% | |
| Potassium | 183.75mg | 4% | |
| Total Carbs | 35.56g | 12% | |
| Sugars | 29.93g | 120% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 6.83g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.2mg | 12% | |
| Calcium | 287.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 493.65 Kcal (2067 kJ) | ||
| Calories from fat | 380.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.32g | 86% | |
|---|---|---|---|
| Cholesterol | 155.06mg | 69% | |
| Sodium | 151.45mg | 8% | |
| Potassium | 138.35mg | 4% | |
| Total Carbs | 26.78g | 12% | |
| Sugars | 22.53g | 120% | |
| Dietary Fiber | 2.65g | 14% | |
| Protein | 5.14g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 1.7mg | 12% | |
| Calcium | 216.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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