274658 twice baked potato casserole with green chiles Recipes
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baking potatoes, baked (about 4 lb) and12 Morebaking potatoes, baked (about 4 lb), shredded cheddar cheese, divided (8 oz), sour cream, cream cheese, softened, milk, butter or 1/2 cup margarine, melted, garlic cloves, minced, chopped fresh chives, salt, pepper, bacon, cooked and crumbled, green onions, chopped, chopped fresh chives50 min, 13 ingredients
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baking potatoes (4lbs), shredded cheddar cheese, divided and10 Morebaking potatoes (4lbs), shredded cheddar cheese, divided, sour cream, cream cheese, softened, milk, butter, melted, garlic cloves, minced, chopped fresh chives, salt, pepper, cooked bacon, crumbled, chopped fresh chives1 hour , 12 ingredients
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baking potatoes, green onions, sliced thin and7 Morebaking potatoes, green onions, sliced thin, milk or 1/4 cup light cream, salt, butter, shredded cheddar cheese, grated romano cheese or 1/2 cup parmesan cheese, bacon , crisped and crumbled (optional), paprika, on top for color (optional)31 min, 9 ingredients
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Twice Baked Potato Casserole (Emeril Lagasse)russet baking potatoes (about 7 lb total ) and10 Morerusset baking potatoes (about 7 lb total ), unsalted butter, at room temperature, sour cream, heavy cream, salt, freshly ground black pepper, bacon , cooked until crisp and crumbled, sharp white cheddar, cut into 1/2-inch cubes, mild cheddar, grated (3 cups), chopped green onions, eggs, lightly beaten2 hour 20 min, 11 ingredients
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