Preheat the oven to 400 degrees F.
Scrub the potatoes well and rinse under cool running water. Pat dry with paper towels and prick the potatoes in several places with a fork. Place the potatoes in the oven and bake for 1 hour to 1 hour and 15 minutes, or until tender. Remove from the oven and set aside on a wire rack until cool enough to handle.
When the potatoes have cooled, cut each potato in half and, using a spoon or a melon baller, scoop the flesh out of the skins, leaving as little flesh as possible. Place the potato flesh in a large bowl and add 1 stick of the butter, the sour cream, heavy cream, salt, and pepper and mash until chunky-smooth. Add the bacon, cubed white Cheddar, half of the grated Cheddar, the green onions, and eggs and mix thoroughly.
Butter a 9 by 13-inch casserole with the remaining tablespoon of butter and reduce the oven temperature to 375 degrees F.
Place the seasoned potato mixture in the prepared casserole and top with the remaining grated Cheddar. Bake for 35 to 40 minutes, or until bubbly around the edges and heated through and the cheese on top is melted and lightly golden. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7385.96 Kcal (30924 kJ)
Calories from fat	837.12 Kcal
		% Daily Value*
Total Fat	93.01g	143%
Cholesterol	286.27mg	95%
Sodium	1277.44mg	53%
Potassium	33642.76mg	716%
Total Carbs	1460.59g	487%
Sugars	162.4g	650%
Dietary Fiber	108.11g	432%
Protein	179.62g	359%
Vitamin C	1458.3mg	2431%
Vitamin A	0.8mg	25%
Iron	54.5mg	303%
Calcium	1410.6mg	141%

Amount Per 100 g
Calories	1623.75 Kcal (6798 kJ)
Calories from fat	184.04 Kcal
		% Daily Value*
Total Fat	20.45g	143%
Cholesterol	62.93mg	95%
Sodium	280.84mg	53%
Potassium	7396.11mg	716%
Total Carbs	321.1g	487%
Sugars	35.7g	650%
Dietary Fiber	23.77g	432%
Protein	39.49g	359%
Vitamin C	320.6mg	2431%
Vitamin A	0.2mg	25%
Iron	12mg	303%
Calcium	310.1mg	141%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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