Directions:
- Slice a thin layer off the top of each potato. Scoop out the filling into a large bowl being careful not to tear the skin of the potato.
- Add all the remaining ingredients to the potato pulp reserving about 1/4 cup of the cheddar in a small bowl. Mix until well combined.
- Fill the potato skins. Sprinkle with the reserved cheddar. If desired sprinkle potatoes with a dash of salt and pepper.
- Bake at 350 degrees for 20 minutes or until cheddar is melted and potatoes are heated through.
- Serve with sour cream or salsa if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.71 Kcal (1263 kJ) | ||
| Calories from fat | 245.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.27g | 42% | |
|---|---|---|---|
| Cholesterol | 84.42mg | 28% | |
| Sodium | 737.94mg | 31% | |
| Potassium | 70.87mg | 2% | |
| Total Carbs | 3.17g | 1% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 12.47g | 25% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.3mg | 2% | |
| Calcium | 336.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 260.51 Kcal (1091 kJ) | ||
| Calories from fat | 211.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.55g | 42% | |
|---|---|---|---|
| Cholesterol | 72.89mg | 28% | |
| Sodium | 637.18mg | 31% | |
| Potassium | 61.19mg | 2% | |
| Total Carbs | 2.74g | 1% | |
| Sugars | 0.58g | 3% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 10.77g | 25% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.6mg | 24% | |
| Iron | 0.3mg | 2% | |
| Calcium | 290.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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