187461 twice baked pecan filled potatoes Recipes

head garlic, russet baking potatoes, softened butter, sour cream, grated cheddar cheese

russet potatoes, butter, chopped shallots or 1/4 cup chopped onion, ranch dressing (more if desired-hidden valley is best), milk (more if desired), garlic salt, dried basil, parmesan cheese, vegetable oil

idaho potatoes, vegetable oil, for coating, butter, at room temperature, sour cream, salt and ground black pepper, sauteed shrimp, peeled, grated cheddar, plus more for sprinkling, paprika, for sprinkling

vegetable oil, eight 6 to 8-oz yukon gold potatoes, scrubbed and dried, soft fresh goat cheese (such as montrachet), crumbled, buttermilk, fresh rosemary chopped, unsalted butter room temperature, chopped fresh chives, fresh beacon bits

hot baked russet potatoes, how to bake the perfect potato, roasted garlic (choice of your favorite or try & pearl onions with herbs), unsalted butter, room temperature, milk, warmed, sour cream, mayonnaise, lipton onion soup mix, fresh ground black pepper, dried parsley flakes, ripe brie cheese, cut into 1/2-inch cubes rind removed

baking potatoes, baked (about 4 lb), shredded cheddar cheese, divided (8 oz), sour cream, cream cheese, softened, milk, butter or 1/2 cup margarine, melted, garlic cloves, minced, chopped fresh chives, salt, pepper, bacon, cooked and crumbled, green onions, chopped, chopped fresh chives

baking potatoes, cream cheese, softened, milk, ranch dressing mix, mashed potatoes, cheddar cheese, shredded

sweet potatoes, brown sugar, butter, orange zest, peeled cored, small dice chopped apple, chopped toasted pecans, pecan halves

baked potatoes (baked at 350 for 1 1/2 hours), margarine, diced ham, jalapeno jack cheese (shredded ), low-fat sour cream, garlic salt, pepper, milk (optional), chopped green chilies (drained ) (optional)

russet potatoes, vegetable oil or vegetable shortening, gouda cheese, shredded and divided, heavy cream, sour cream, butter, green onions, thinly sliced, fresh parsley, minced, bacon , cooked crisp and crumbled, salt and pepper, minced fresh parsley (to garnish )

russet potatoes, milk, shredded mexican blend cheese, crushed nacho cheese flavored tortilla chips, chopped fresh cilantro, chopped green onion, salsa, sour cream

sweet potatoes (3 1/2 lb.), butter or margarine, whipping cream , half-and-half, or milk, salt, smoked paprika, ground red pepper, crushed amaretti cookies (about 4 cookies), smoked paprika, grated parmigiano-reggiano cheese

idaho potatoes, vegetable oil, for coating, butter, at room temperature, sour cream, salt and ground black pepper, sauteed shrimp, peeled, grated cheddar, plus more for sprinkling, paprika for sprinkling

baking potatoes , scrubbed, low sodium chicken broth, bacon , crisp and crumbled, shredded reduced-fat sharp cheddar cheese

unsalted butter, plus more for baking dish, garlic, peeled and smashed, chopped rosemary leaves, freshly cracked black pepper, yukon gold potatoes, peeled and cut into chunks, kosher salt, crumbled blue cheese (recommended : shropshire blue)

sweet potatoes, butter, vanilla, light brown sugar, crushed pecans

nonstick cooking spray with flour, butter, softened, sugar, eggs, sour cream, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, salt, whole buttermilk, sweet baking chocolate , such as baker s german, melted and cooled, coconut-pecan filling , recipe follows, chocolate ganache frosting , recipe follows, garnishes: pecan halves, chocolate curls, heavy whipping cream, sugar, egg yolks, sweetened flaked coconut, chopped toasted pecans, butter, two 4-oz bars sweet baking chocolate , such as baker s german, chopped, butter, softened, light corn syrup, heavy whipping cream, boiling