Twice Baked Mac & Cheese Potato Recipe

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Twice Baked Mac & Cheese Potato
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Ingredients
3
Count
Nutrition
142
Calories
Total time
16
Minutes
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Ingredients:

  • 1 (7 1/2 oz) box of mac & cheese
  • bacon bits (optional)

Directions:

  1. Bake potatoes as directed.
  2. While potatoes are baking, make Mac&Cheese according to box. Set aside.
  3. Once potatoes are baked, and cooled a little cut length wise and scoop out middle.
  4. Take potato and Mac&Cheese mix together until well blended.
  5. Put mixture into potato skins.
  6. Broil until slightly browned.
  7. Sprinkle with bacon bits
  8. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.35 Kcal (596 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 20.18mg 1%
Potassium 792.92mg 17%
Total Carbs 30.28g 10%
Sugars 1.44g 6%
Dietary Fiber 2.88g 12%
Protein 4.33g 9%
Vitamin C 11.5mg 19%
Iron 1.4mg 8%
Calcium 26mg 3%
Amount Per 100 g
Calories 95.6 Kcal (400 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.56mg 1%
Potassium 532.55mg 17%
Total Carbs 20.33g 10%
Sugars 0.97g 6%
Dietary Fiber 1.94g 12%
Protein 2.9g 9%
Vitamin C 7.7mg 19%
Iron 1mg 8%
Calcium 17.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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