Main
Recipes
Twice Baked Rosemary Blue Potato Mash (Claire Robinson) Recipe

Twice Baked Rosemary Blue Potato Mash (Claire Robinson) Recipe

Posted by

Rate It!

Twice Baked Rosemary Blue Potato Mash (Claire Robinson)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

6 tbsp unsalted butter, plus more for baking dish
2 cloves garlic, peeled and smashed
1 tbsp finely chopped rosemary leaves
freshly cracked black pepper
6 yukon gold potatoes, peeled and cut into chunks
kosher salt
1 1/4 cups crumbled blue cheese (recommended

Directions:

Butter a 6 to 8 cup shallow baking dish.
In a small saucepan, heat the butter, garlic, rosemary and pepper, to taste, until the butter is melted. Allow it to sit over very low heat to infuse flavors and keep hot while cooking the potatoes.
In a large pot, add the potatoes, cover with water and add a heavy pinch of salt. Bring to a boil over medium heat, then reduce the heat and simmer the potatoes until fork tender, about 15 minutes. Immediately drain the potatoes and then put them back into hot pot over very low heat, to dry thoroughly. Next, pass them through a food mill over a bowl. If you don't have a food mill, you can hand mash or use a ricer.
Preheat the oven broiler.
Remove the smashed garlic from warm butter and whisk in about 1 cup of the blue cheese. By hand, mix the cheese sauce into the potatoes and season with a little salt and pepper, to taste. Spread into the prepared baking dish and top with remaining cheese. Broil until the cheese is golden and melting, about 3 minutes. Remove the potatoes from the oven and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.43 Kcal (1275 kJ)
Calories from fat	265.75 Kcal
		% Daily Value*
Total Fat	29.53g	45%
Cholesterol	77.44mg	26%
Sodium	591.22mg	25%
Potassium	121.97mg	3%
Total Carbs	1.43g	0%
Sugars	0.44g	2%
Dietary Fiber	0.09g	0%
Protein	9.18g	18%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	7%
Iron	0.1mg	0%
Calcium	231.9mg	23%

Amount Per 100 g
Calories	465.41 Kcal (1949 kJ)
Calories from fat	406.27 Kcal
		% Daily Value*
Total Fat	45.14g	45%
Cholesterol	118.38mg	26%
Sodium	903.84mg	25%
Potassium	186.46mg	3%
Total Carbs	2.18g	0%
Sugars	0.67g	2%
Dietary Fiber	0.14g	0%
Protein	14.03g	18%
Vitamin C	0.9mg	1%
Vitamin A	0.3mg	7%
Iron	0.1mg	0%
Calcium	354.6mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Grilled Leg of Lamb with Rosemary Salt

Plain whole-milk yogurt, Garlic cloves, thinly sliced and 6 more..
Leg o' Lamb with Lemon and Rosemary

Leg of lamb, at room temperature, Butter, softened and 5 more..
Rosemary Chicken & Potato Pizza

Unsalted butter, Minced shallots or 1/4 cup onion and 23 more..
Creamy Potato Gratin

Unsalted butter, Onion, thinly sliced and 6 more..
Potato And Roasted Red Pepper Dauphinois

Butter, Whipping cream, Whole milk, Garlic , smashed, Salt and 4 more..
Herbed Potatoes

Yukon gold potatoes, peeled and cut into 1/2-inch chunks and 7 more..
Mr Jim's Louisiana Barbecued Shrimp

Unsalted butter, cut into small pieces and 8 more..