252 turnip celery potato Recipes
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turnips - grated, celery stalk - diced, onion - diced and14 Moreturnips - grated, celery stalk - diced, onion - diced, chicken stock, butter or margarine, leftover, refrigerated, baked potato - peeled & diced, water (adjust for desired texture), milk or cream, bay leaf, thyme, parsley, garlic salt, cracked black pepper, turnip greens - drained, stalk green onion (garnish ), dollop sour cream (garnish )1 hour 30 min, 17 ingredients
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onion (minced ), stalk celery (cut in cubes ) and11 Moreonion (minced ), stalk celery (cut in cubes ), carrot (peeled and cut in cubes ), garlic clove (minced ), turnips (peeled and cut in small cubes ), potatoes (peeled and cut in cubes ), vegetable oil, butter, chicken stock, whole milk, thyme, salt, pepper35 min, 13 ingredients
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whole milk and 4 cups water, coarse sea salt and9 Morewhole milk and 4 cups water, coarse sea salt, celery root, peeled and cut into 8 pieces, yukon gold potatoes, peeled and cut in half, unsalted butter, softened, salt and freshly ground white pepper, celery, extra-virgin olive oil, carrot and 1 turnip, peeled, trimmed and quartered, salt and freshly ground white pepper, unsalted chicken broth11 ingredients
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turnip greens, salt and13 Moreturnip greens, salt, beef broth (may be made with bouillon cube), dry white wine, mayonnaise, sour cream , 50 percent reduced fat, dijon-style mustard, ground celery seed, egg, hard boiled, minced onion, minced celery, minced green pepper, minced parsley, salt, black pepper15 ingredients
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ham bone, butter, onions, chopped and18 Moreham bone, butter, onions, chopped, celery, chopped (about 2 cups), leeks, chopped, chicken broth or 1 1/2 quarts stock, water, cabbage, cored and cut into wedges, carrot, peeled and cut into 1 inch pieces (or baby carrots left whole), turnip, peeled and cut into 1 inch pieces, potato, peeled and cut into 1 inch pieces, dried white bean , soaked overnight in water, turnips, chopped, carrots, chopped, garlic, minced, parsley sprigs, thyme (or 1/4 tsp dried ), bay leaf, salt and pepper, whole wheat bread, trimmed and toasted and cut in half, roquefort cheese, crumbled2 hour 30 min, 21 ingredients
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leeks, scraped, chopped carrots, peeled, chopped turnip and5 Moreleeks, scraped, chopped carrots, peeled, chopped turnip, chopped celery, chopped onion; 3 cups peeled , chopped potatoes, chicken broth ; 2 bay leaves; 1/2 tsp salt; 1/4 tsp black pepper., chop white portion of leeks ; discard tops., fresh chopped chives for garnish .20 min, 8 ingredients
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Mashed Potatoes and Root Vegetables for Twounsalted butter and7 Moreunsalted butter, carrots (parsnips, turnips, or celery root, peeled, or parsnips cut into 1/4-inch-thick half-moons, tsp), yukon gold potato, peeled , quartered lengthwise, and cut crosswise into 1/4-inch-thick slices (rinsed well in 3 or 4 changes of cold water and drained well), low sodium chicken broth, table salt, half-and-half, warmed , plus additional if necessary, minced fresh chives, ground black pepper30 min, 8 ingredients
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Turnip, Honey & Roasted Garlic Soupbutter, onion, diced, carrots, diced, potatoes, diced and6 Morebutter, onion, diced, carrots, diced, potatoes, diced, turnips, diced, celery rib, diced, chicken stock, garlic cloves, roasted in skin in the over still soft, honey, salt & pepper31 min, 10 ingredients
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Oyster and Clam Pan Roast with Turnip, Truffle, and Thyme (Bobby Flay)turnips, peeled and cut into 1/4-inch dice and23 Moreturnips, peeled and cut into 1/4-inch dice, celery root, peeled and cut into 1/4-inch dice, yukon gold potatoes, peeled and cut into 1/4-inch dice, butter, clam stock , recipe follows, heavy cream, branches thyme, washed, dried and picked, salt and fresh ground black pepper, pacific oysters , medium sized, shucked, reserve the oyster liquor, chopped razor clams, clams , reserved from making clam stock, truffle oil, black truffle, shaved thin, butter, yellow onion, diced, leek whites, washed and sliced, fennel bulb, sliced, manila clams, dry white wine, water, head garlic, cracked, branches thyme, bay leaf, black peppercorns1 hour , 24 ingredients
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Cream Of Turnip Soupbacon, medium dice, onion, medium dice and8 Morebacon, medium dice, onion, medium dice, stalks celery, medium dice, fresh turnips, peeled and medium dice, handful of turnip greens, cleaned and chopped, chicken broth, ground horseradish (optional), salt and pepper, to taste, instant potato flakes , as needed, your choice of shredded cheese, for garnish1 hour , 10 ingredients
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Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips, and Spice-Roasted Chickpeascoriander seeds, cumin seeds, caraway seeds and20 Morecoriander seeds, cumin seeds, caraway seeds, dried crushed red pepper, turmeric, coarse kosher salt, divided, fresh lemon juice, extra-virgin olive oil, chopped onion, garlic cloves, minced, tomato paste, cubes peeled carrots, celery stalk, chopped, water, red-skinned sweet potatoes, turnips (about 2 medium), peeled, cut into 3/4-inch wedges, brine-cured green olives, pitted, coarsely chopped, sun-dried tomatoes (about 1 oz; not oil-packed), thinly sliced, chopped fresh italian parsley, chopped fresh cilantro, dried mint, plain couscous (cooked according to package directions)1 hour 45 min, 23 ingredients
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Salmon Turnip Greens Soupwater, stalks celery with leaves, diced and10 Morewater, stalks celery with leaves, diced, carrots , cut into 1-inch pieces, potatoes , cut into 1-inch pieces, onion, diced, fresh ginger root, minced, salt and ground black pepper to taste, turnip greens, cut into 1-inch squares, soy sauce, spaghetti, cooked salmon , cut into 1-inch pieces, lemon juice50 min, 12 ingredients
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Hearty Rutabaga, Turnip, and Carrot Soupolive oil, chopped leek (white and pale green parts only) and8 Moreolive oil, chopped leek (white and pale green parts only), chopped celery, garlic clove, minced, peeled turnips, peeled rutabagas, peeled russet potatoes, sliced carrots, diced tomatoes in juice, vegetable broth or low-salt chicken broth10 ingredients
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Roast Chicken with Mashed-Potato Stuffing and Root Vegetablesrusset (baking) potatoes (about 6 large) and16 Morerusset (baking) potatoes (about 6 large), garlic head, separated into cloves and peeled (about 14 cloves), bay leaf, milk, unsalted butter, softened, fresh thyme leaves, a 5-lb whole chicken , giblets reserved for another use, unsalted butter, softened, shallots, peeled, garlic heads , outer skins discarded and heads intact, vegetable oil, carrots (about 1 lb), peeled and cut into 1-inch pieces, turnips (about 1 lb), peeled and each cut into 8 wedges, parsnips (about 1 lb), peeled and cut into 2-inch pieces, celery root (about 3/4 lb), peeled and cut into 8 wedges, fresh thyme sprigs, chopped fresh parsley leaves for garnish17 ingredients
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Laura's Beer Souplean ground beef, water, beef bouillon cubes and13 Morelean ground beef, water, beef bouillon cubes, diced tomatoes, beer, sliced carrots, sliced onions, sliced celery, sliced turnips, sliced potatoes, garlic powder, chili powder, salt, pepper, frozen cut green beans, spaghetti, broken into 1 inch pieces1 hour 30 min, 16 ingredients
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Vegetable Consommewater, veal knuckles, celery , cut into 1/2-inch slices and11 Morewater, veal knuckles, celery , cut into 1/2-inch slices, potatoes, quartered, turnips, quartered, onion, quartered, cabbage, coarsely chopped, carrot, thinly sliced, whole tomatoes, undrained, salt, butter or margarine, brown sugar, eggs14 ingredients
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