Vegetable Consomme Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

957

Calories

Comments Print recipe

Ingredients:

Serving

2 gallons water
2 veal knuckles
1 bunch celery , cut into 1/2-inch slices
4 medium potatoes, quartered
2 medium turnips, quartered
1 medium onion, quartered
1/4 medium cabbage, coarsely chopped
1 carrot, thinly sliced
1 (14 1/2-oz) can whole tomatoes, undrained
1 tbsp salt
4 whole cloves
1 tbsp butter or margarine
2 tbsp firmly packed brown sugar
2 eggs

Directions:

Combine water, veal knuckles, celery, potatoes, turnips, onion, cabbage, carrot, tomatoes, salt, and cloves in a large stock pot; bring to a boil. Cover and cook over high heat 6 hours. Remove from heat, and cool to room temperature.
Strain mixture through several layers of damp cheesecloth, discarding veal knuckles, vegetables, and cloves. Cover and refrigerate broth overnight.
Skim off and discard any fat which has risen to the surface. Melt butter in a small saucepan over low heat; add brown sugar and cook, stirring constantly, over low heat until mixture browns. Remove from heat, and set aside.
Separate eggs, reserving yolks for other uses; coarsely crumble egg shells. Combine egg shells and egg whites in a medium mixing bowl; add to consommé, and bring to a boil. Cook over high heat 1 minute. Stir in browned sugar mixture, and continue cooking 1 minute. Remove from heat, and let stand until all sediment settles out. Strain mixture through several layers of damp cheesecloth, discarding egg shells and egg white sediment.
Serve consommé warm or chilled as an appetizer.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	957.29 Kcal (4008 kJ)
Calories from fat	182.72 Kcal
		% Daily Value*
Total Fat	20.3g	31%
Cholesterol	357.89mg	119%
Sodium	7849.19mg	327%
Potassium	3345.57mg	71%
Total Carbs	171.02g	57%
Sugars	65.59g	262%
Dietary Fiber	32.88g	132%
Protein	29.33g	59%
Vitamin C	162.9mg	271%
Vitamin A	6mg	198%
Iron	7.2mg	40%
Calcium	1223.8mg	122%

Amount Per 100 g
Calories	10.68 Kcal (45 kJ)
Calories from fat	2.04 Kcal
		% Daily Value*
Total Fat	0.23g	31%
Cholesterol	3.99mg	119%
Sodium	87.57mg	327%
Potassium	37.32mg	71%
Total Carbs	1.91g	57%
Sugars	0.73g	262%
Dietary Fiber	0.37g	132%
Protein	0.33g	59%
Vitamin C	1.8mg	271%
Vitamin A	0.1mg	198%
Iron	0.1mg	40%
Calcium	13.7mg	122%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Salad With Parmesan Cheese (Salata Ma Jibna)

Onion , cut into thin slivers, Cabbage, thinly sliced and 9 more..
Guy Fieri's Holy Haluski

Unsalted butter, divided, Pancetta, thin-sliced, diced and 13 more..
Hearty One Pan Breakfast

Potatoes, peeled, Bacon, chopped, Chopped onion and 6 more..
Carrots in Honey Mustard Sauce

Carrot, trimmed,scraped and sliced thin, Sugar, Salt and 5 more..
Candied Carrots

Carrots, Water, Salt, Butter, Brown sugar
Pineapple Upside-Down Cake I

Unsalted butter, Brown sugar, Honey, Canned pineapple and 17 more..
Rhubarb Muffin Squares

Brown sugar, Sliced almonds, Cinnamon, Buttermilk and 10 more..
Tart Shells

Butter, softened, Cream cheese, softened and 9 more..
Butter Tart Squares

Unsalted butter, chilled , and cut into 1 inch pieces and 12 more..
Fish Couscous

Firm-fleshed fish , cut into large slices, Onions, chopped and 18 more..
Tuna Salad

Tuna in water, Water (from the tuna), Mayonnaise and 9 more..
Gulyas Leves

Olive oil, Onion, chopped, Hungarian sweet paprika and 13 more..
Hidden Treasures Ranch Pockets

Rapid rise yeast and 16 more..
Beef and Cabbage Bake

Uncooked long-grain rice (i use 1 box uncle ben s wild ri... and 8 more..
Shrimp Enchiladas With Jalapeno Cream Sauce

Peeled devined shrimp, Garlic cloves, minced and 19 more..