Directions:
- In an 8 qt stockpot, brown the bacon over medium heat until crisp. Scoop the bacon out of the pot with a slotted spoon onto paper toweling; reserve.
- Drain off some of the bacon fat and reserve for another use. Add the onions and celery to the pot, and cook until crisp tender.
- Add the turnips, turnip greens, chicken broth, horseradish and seasonings. Add water, if necessary, to bring the liquid level at least to the top of the ingredients.
- Bring to a boil over medium heat. Turn the burner to low and cover with vented lid. Cook until turnips are done, stirring occasionally to prevent sticking and scorching.
- Add just enough potato flakes to thicken to a creamed soup consistency. Heat through.
- When serving, add a tablespoon or so of shredded cheese, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.65 Kcal (258 kJ) | ||
| Calories from fat | 40.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 7% | |
|---|---|---|---|
| Cholesterol | 7.48mg | 2% | |
| Sodium | 120.98mg | 5% | |
| Potassium | 140.17mg | 3% | |
| Total Carbs | 3.13g | 1% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 2.02g | 4% | |
| Vitamin C | 5mg | 8% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 90.04 Kcal (377 kJ) | ||
| Calories from fat | 59.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 7% | |
|---|---|---|---|
| Cholesterol | 10.93mg | 2% | |
| Sodium | 176.69mg | 5% | |
| Potassium | 204.71mg | 3% | |
| Total Carbs | 4.57g | 1% | |
| Sugars | 2.51g | 7% | |
| Dietary Fiber | 1.61g | 4% | |
| Protein | 2.95g | 4% | |
| Vitamin C | 7.2mg | 8% | |
| Calcium | 27.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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