Directions:
- Brown the ground beef in a very large pot. Drain well.
- Add liquid ingredients, bouillon cubes and seasonings.
- Add vegetables according to length of time they take to cook. (e.g. turnips, potatoes and carrots before onions).
- Cook on low for awhile until vegetables are soft.
- Add green beans, spaghetti and beer towards the end of cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.98 Kcal (825 kJ) | ||
| Calories from fat | 28.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 5% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 665.32mg | 28% | |
| Potassium | 584.73mg | 12% | |
| Total Carbs | 21.72g | 7% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 19.31g | 39% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.8mg | 10% | |
| Calcium | 52.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 42.17 Kcal (177 kJ) | ||
| Calories from fat | 6.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 5% | |
|---|---|---|---|
| Cholesterol | 7.52mg | 12% | |
| Sodium | 142.42mg | 28% | |
| Potassium | 125.17mg | 12% | |
| Total Carbs | 4.65g | 7% | |
| Sugars | 0.76g | 14% | |
| Dietary Fiber | 0.54g | 10% | |
| Protein | 4.13g | 39% | |
| Vitamin C | 1.4mg | 11% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.4mg | 10% | |
| Calcium | 11.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
