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Oyster and Clam Pan Roast with Turnip, Truffle, and Thyme (Bobby Flay) Recipe

Oyster and Clam Pan Roast with Turnip, Truffle, and Thyme (Bobby Flay) Recipe

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Oyster and Clam Pan Roast with Turnip, Truffle, and Thyme (Bobby Flay)

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Ingredients:

Serving

1/4 lb turnips, peeled and cut into 1/4-inch dice
1/4 lb celery root, peeled and cut into 1/4-inch dice
1/4 lb yukon gold potatoes, peeled and cut into 1/4-inch dice
1 tbsp butter
2 cups clam stock, recipe follows
1 cup heavy cream
6 branches thyme, washed, dried and picked
salt and fresh ground black pepper
12 pacific oysters , medium sized, shucked , reserve the oyster liquor
1/4 lb chopped razor clams
1/4 lb clams , reserved from making clam stock
truffle oil
1 black truffle, shaved thin
1 tsp butter
1/2 cup yellow onion, diced
1/2 cup leek whites, washed and sliced
1/2 cup fennel bulb, sliced
2 lb manila clams
2 cups dry white wine
3 cups water
1 head garlic, cracked
3 branches thyme
1 bay leaf
10 black peppercorns

Directions:

Sweat turnip, celery root, and potato in butter without coloring. Add reserved clam stock, cream, oyster liquor, thyme, salt, and pepper, and simmer until vegetables are tender. Add oysters, razor clams, and manila clams. Cook for 30 seconds. Season. Spoon into serving bowls. Drizzle with truffle oil and top with truffle shavings.
Clam Stock:
Melt butter in a pot. Add onion, leek, and fennel and sweat gently. Add clams and white wine. Reduce wine by half. Add water and aromatics. Simmer gently for 15 minutes. Strain through a fine chinoise and reserve. Shuck clams and reserve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1108.4 Kcal (4641 kJ)
Calories from fat	394.9 Kcal
		% Daily Value*
Total Fat	43.88g	68%
Cholesterol	542.32mg	181%
Sodium	1202.43mg	50%
Potassium	1763.36mg	38%
Total Carbs	13.09g	4%
Sugars	3.03g	12%
Dietary Fiber	1.49g	6%
Protein	145.9g	292%
Vitamin C	12.5mg	21%
Vitamin A	0.5mg	17%
Iron	55.2mg	307%
Calcium	98.3mg	10%

Amount Per 100 g
Calories	117.14 Kcal (490 kJ)
Calories from fat	41.73 Kcal
		% Daily Value*
Total Fat	4.64g	68%
Cholesterol	57.31mg	181%
Sodium	127.07mg	50%
Potassium	186.35mg	38%
Total Carbs	1.38g	4%
Sugars	0.32g	12%
Dietary Fiber	0.16g	6%
Protein	15.42g	292%
Vitamin C	1.3mg	21%
Vitamin A	0.1mg	17%
Iron	5.8mg	307%
Calcium	10.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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