443 turkey leftover turkey Recipes

leftover turkey gravy, cream cheese, softened, ricotta cheese, eggs, leftover turkey gravy, leftover roast turkey, white and/or dark meat, diced, cranberry sauce

leftover cooked turkey dressing, turkey or chicken broth, butter, melted, egg, beaten, chopped onion, canola oil, diced leftover cooked turkey, leftover turkey gravy, peas , optional, dried parsley flakes, diced pimientos, worcestershire sauce, dried thyme, process american cheese , optional

diced leftover cooked turkey, leftover turkey gravy, frozen mixed vegetables (canned or already cooked works well too), garlic powder, ground sage, pepper, salt, pie crust (optional)

cooked turkey, leftovers, bread sauce, prepared stuffing, rolled into small balls, salt and pepper, turkey gravy, potatoes, boiled and mashed, cheddar cheese, grated

butter, stalks celery, onion, chopped, cooked and cubed turkey, water, turkey gravy mix, milk, flour, salt

leftover turkey meat, chopped carrots, chopped celery, chopped onion, bay leaves, dried thyme, reduced-sodium chicken broth, frozen green peas, leftover mashed potatoes, salt and pepper

leftover turkey, chopped or shredded, turkey gravy, mixed vegetables, unbaked pie shells, cornstarch (optional), water (optional)

leftover turkey meat, leftover prepared stuffing (i used sage and onion), leftover gravy, potato, salt & pepper, butter

leftover turkey leg, with bone (can still be frozen), onion, chopped, russet potatoes, chopped, sweet potatoes, chopped, celery, chopped with leaves, carrots, chopped, red bell pepper, chopped, vegetable broth, whole wheat flour, organic sodium-free seasoning (from costco), salt & pepper (i do about 1tsp of each)

leftover turkey, chicken broth, big can of stewed tomatoes, cumin, garlic, coarse ground pepper, white beans, chopped white onion, ortega chilies (i get the whole ones and cut them myself), chopped jalepeno

turkey and stuffing, curried turkey salad, brie and cranberry, turkey melt, sweet and sour, turkey guac, turkey reuben, spinach-artichoke, vietnamese sub

butter, divided, onion, diced (1 1/2 cups), carrots, diced small (1/3 to 1/2 cup), stalks celery, diced small, fresh parsley, finely chopped, divided, kosher salt, fresh ground pepper, shredded leftover turkey, leftover gravy, divided, chicken stock, leftover mashed potatoes

chicken bouillon, uncooked rice, packs turkey gravy mix (enough to make 2 cups gravy), poultry seasoning (idea courtesy of oldgringo), black pepper to taste, unsalted butter, leftover turkey to taste

whole-grain bread, sliced fontina cheese, sliced leftover turkey, leftover cranberry relish, arugula leaves, extra-virgin olive oil

diced leftover turkey, chicken stock (or 4 cans chicken broth), dried thyme or 2 tsp. fresh thyme leaves, onion, diced small, diced celery, butter, divided, vege-sal or salt to taste, fresh ground black pepper to taste, sliced white or brown mushrooms, sliced baby bella or shitake mushrooms (not dried shitakes), water, better than bouillon mushroom base (optional but recommended ), soy sauce (or more if you do not have the mushroom base), flour, cooked wild rice or wild/brown rice mix, half and half or cream

ground cumin, cayenne pepper, chili powder, paprika, grain white rice, water, black beans, frozen corn, leftover dark meat turkey, leftover gravy

leftover whole roasted turkey, onions, cored, peeled and chopped, carrots, peeled and chopped, stalks celery, cleaned and chopped, bay leaves, salt, freshly ground black pepper, water, to cover, any leftover turkey meat, diced, cooked diced potatoes , rice or pasta, cooked sweet peas, cooked carrots, diced, any other cooked vegetables, garlic, chopped, chopped green onions, green part only, chiffonade fresh basil leaves, chopped fresh parsley leaves, cooked macaroni, crusty bread