Turkey and Vegetable Soup (Emeril Lagasse) Recipe

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Turkey and Vegetable Soup (Emeril Lagasse)
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Ingredients:

Directions:

  1. Place whole turkey in a large stockpot. Add 1/2 of the onions, carrots, and celery. Add bay leaves, salt and pepper. Cover the turkey with 3 quarts of water. Place over medium heat and bring to a boil. Reduce heat to medium low and simmer for 1 hour.
  2. Remove stock from heat and strain through a fine mesh sieve, saving the liquid (about 2 quarts) and turkey meat, discarding the vegetables.
  3. Saute remaining onions, carrots, and celery until wilted, about 4 minutes. Add to strained stock. Add the remaining vegetables, and garlic to the stock. Season with salt and pepper. Simmer for 10 minutes. Remove the meat from the turkey carcass and dice. Add the meat, herbs, and cooked macaroni to stock. Heat through.
  4. Ladle the soup into each serving bowl and serve with the crusty bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.13 Kcal (1307 kJ)
Calories from fat 53.02 Kcal
% Daily Value*
Total Fat 5.89g 9%
Cholesterol 25.08mg 8%
Sodium 148.13mg 6%
Potassium 912.18mg 19%
Total Carbs 52.04g 17%
Sugars 16.59g 66%
Dietary Fiber 11.88g 48%
Protein 12.74g 25%
Vitamin C 27.2mg 45%
Vitamin A 1.4mg 47%
Iron 3.3mg 18%
Calcium 145.4mg 15%
Amount Per 100 g
Calories 81.84 Kcal (343 kJ)
Calories from fat 13.9 Kcal
% Daily Value*
Total Fat 1.54g 9%
Cholesterol 6.57mg 8%
Sodium 38.84mg 6%
Potassium 239.18mg 19%
Total Carbs 13.64g 17%
Sugars 4.35g 66%
Dietary Fiber 3.11g 48%
Protein 3.34g 25%
Vitamin C 7.1mg 45%
Vitamin A 0.4mg 47%
Iron 0.9mg 18%
Calcium 38.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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