Directions:
- Mix the turkey with the bread sauce and stuffing in a large saucepan and season with salt and pepper. Add the gravy and heat through thoroughly.
- Spoon the turkey mixture into a pie dish or gratin dish, top with the mashed potato and sprinkle over the grated cheese.
- Grill until the potato is brown and crispy. Serve with baked beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 906.99 Kcal (3797 kJ) | ||
| Calories from fat | 218.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.27g | 37% | |
|---|---|---|---|
| Cholesterol | 668.65mg | 223% | |
| Sodium | 3593.02mg | 150% | |
| Potassium | 1238.09mg | 26% | |
| Total Carbs | 119.05g | 40% | |
| Sugars | 29.51g | 118% | |
| Dietary Fiber | 8.03g | 32% | |
| Protein | 48.35g | 97% | |
| Vitamin C | 33.3mg | 56% | |
| Vitamin A | 8.2mg | 274% | |
| Iron | 70.6mg | 392% | |
| Calcium | 364.9mg | 36% | |
| Amount Per 100 g | |||
| Calories | 171.55 Kcal (718 kJ) | ||
| Calories from fat | 41.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 37% | |
|---|---|---|---|
| Cholesterol | 126.47mg | 223% | |
| Sodium | 679.58mg | 150% | |
| Potassium | 234.17mg | 26% | |
| Total Carbs | 22.52g | 40% | |
| Sugars | 5.58g | 118% | |
| Dietary Fiber | 1.52g | 32% | |
| Protein | 9.14g | 97% | |
| Vitamin C | 6.3mg | 56% | |
| Vitamin A | 1.6mg | 274% | |
| Iron | 13.3mg | 392% | |
| Calcium | 69mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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