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Turkey Hash or Turkey Shepherd's Pie Recipe

Turkey Hash or Turkey Shepherd's Pie Recipe

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Ingredients:

Serving

4 tbsp butter, divided
1/2 large onion, diced (1 1/2 cups)
2 carrots, diced small (1/3 to 1/2 cup)
2 stalks celery, diced small
4 tbsp fresh parsley, finely chopped, divided
1/4 tsp kosher salt
1/4 tsp fresh ground pepper
2 1/2-3 cups shredded leftover turkey
1/2 cup leftover gravy, divided
1/2-1 cup chicken stock
2 cups leftover mashed potatoes

Directions:

Preheat oven to 350 degrees Fahrenheit.
Heat a large skillet over medium heat, and melt 1 tablespoon of the butter.
Add the onions, carrots and celery.
Saute until the onions are translucent, 5 to 7 minutes.
Add half the parsley and the salt and pepper, and cook another minute.
Add the turkey and stir.
Stir in the gravy, then 1/4 cup of the broth.
Bring to a boil; reduce heat; simmer until thickened a bit, about five minutes.
Add broth as needed to achieve a thin, stewy sauce.
Melt the remaining butter in a saucepan and stir in mashed potatoes, stirring until warm.
Scoop turkey mixture into individual tins or an 8x10 pan.
Spread the mashed potatoes over the top.
Bake 20 minutes or until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	315.44 Kcal (1321 kJ)
Calories from fat	137.72 Kcal
		% Daily Value*
Total Fat	15.3g	24%
Cholesterol	99.57mg	33%
Sodium	695.73mg	29%
Potassium	589.39mg	13%
Total Carbs	18.43g	6%
Sugars	4.16g	17%
Dietary Fiber	2.77g	11%
Protein	27.21g	54%
Vitamin C	6.8mg	11%
Vitamin A	0.7mg	23%
Iron	1.8mg	10%
Calcium	59.8mg	6%

Amount Per 100 g
Calories	124.4 Kcal (521 kJ)
Calories from fat	54.31 Kcal
		% Daily Value*
Total Fat	6.03g	24%
Cholesterol	39.27mg	33%
Sodium	274.37mg	29%
Potassium	232.44mg	13%
Total Carbs	7.27g	6%
Sugars	1.64g	17%
Dietary Fiber	1.09g	11%
Protein	10.73g	54%
Vitamin C	2.7mg	11%
Vitamin A	0.3mg	23%
Iron	0.7mg	10%
Calcium	23.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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