19 turkey cutlets with balsamic Recipes

all-purpose flour, dried thyme, salt, black pepper, turkey cutlets, olive oil, minced shallot, dry red wine, reduced-sodium fat-free chicken broth, balsamic vinegar, brown sugar, salt

olive oil, turkey cutlets (about 4 cutlets), salt, divided, freshly ground black pepper, divided, prechopped onion, water, sweetened dried cranberries, chopped, white balsamic vinegar, chopped fresh parsley (optional)

fettuccine, turkey cutlets, greek seasoning, divided, all-purpose flour, olive oil, divided, chopped red onion, diced tomatoes with balsamic vinegar, basil, and olive oil, undrained, sliced pitted black olives, drained, crumbled feta cheese, garnish: chopped fresh parsley

balsamic vinegar, honey, reduced-sodium soy sauce, eggs, lightly beaten, seasoned bread crumbs, turkey breast cutlets, olive oil, raisins, almonds

low-salt chicken broth, balsamic vinegar, honey, salt, black pepper, thick) turkey breast cutlets, olive oil, garlic cloves, minced, red bell pepper, seeded and cut into strips, green bell pepper, seeded and cut into strips, hot cooked rice

turkey tenderloins, low-sodium beef broth, divided, port wine, chopped dried cherries, black cherry fruit spread (such as polaner), worcestershire sauce, balsamic vinegar, black pepper, cornstarch, butter, chopped shallots, chopped fresh rosemary

chicken breast halves, pounded to 1/4-inch thick (or the equivalent of turkey breasts), balsamic vinegar, honey, italian seasoned breadcrumbs, salt and pepper, olive oil, garlic cloves, minced (if you re a garlic lover, add more to your taste), white wine, vermouth, minced parsley, for garnish

shallots, chopped, butter, low sodium soy sauce, balsamic vinegar, low sodium chicken broth, dijon mustard, heavy cream, turkey cutlets, red onion, sliced, sun-dried tomatoes, thinly sliced, seedless raisin, soaked in, cognac , for 1 hour

fettuccine, turkey cutlets, all purpose greek seasoning or 1 tsp italian seasoning, divided, all-purpose flour, olive oil, divided, red onion, chopped, diced tomatoes with balsamic vinegar basil and oil, undrained, sliced black olives, pitted and drained, feta cheese, crumbled, chopped fresh parsley, garnish

turkey cutlets, 1/2-in . thick, salt, fresh ground pepper, oranges , juice and zest of, plain low-fat yogurt, grated fresh ginger, fresh mint leaves, chopped, green beans, trimmed, wax bean, trimmed, sea salt, fresh ground black pepper, ripe tomatoes , cut into 1/2-in . thick slices, balsamic vinegar, extra virgin olive oil

uncooked long-grain rice, fat-free , reduced-sodium chicken broth, balsamic vinegar, honey, salt, pepper, turkey breast cutlets (1/4-inch-thick ), olive oil, garlic cloves, minced, red bell pepper , cut into strips, green bell pepper , cut into strips

turkey breast cutlets, salt, garlic powder, pepper, olive oil, red bell pepper, sliced into rings, balsamic vinegar

canola oil or 2 tsp vegetable oil, thyme, kosher salt, fresh ground pepper, divided, skinless boneless turkey breast (4 - 4 oz each), pomegranate juice, whole garlic clove, split in half lengthwise, balsamic vinegar, reduced-sodium chicken broth or 1/8 cup water, cornstarch, pomegranate seeds (optional)

reconstituted sun-dried tomato halves, chopped, garlic , smashed, balsamic vinegar, salt, fresh-ground black pepper, olive oil, turkey cutlets , cut into 1/2-by-1 1/2-inch strips, arugula (about 3 bunches), cut into 1/2-inch strips, or 5 oz (1 bunch) watercress, large stems removed, penne

butter, turkey breast cutlets (about 1/2 lb), chopped shallots, dried thyme, balsamic vinegar, water, fresh sweet cherries, halved, pitted, all-fruit cherry spread

olive oil, divided, garlic cloves, minced, diced tomatoes , un-drained, chopped fresh basil, divided, chopped fresh parsley, divided, balsamic vinegar, tomato paste, sugar, salt, divided, italian-seasoned breadcrumbs, grated fresh parmesan cheese, divided, freshly ground black pepper, thick) turkey breast cutlets, all-purpose flour, egg whites, lightly beaten, shredded part-skim mozzarella cheese, parsley sprigs (optional)

extra-virgin olive oil, balsamic vinegar, orange juice, lettuce (arugula, watercress, etc.), plain breadcrumbs, grated parmesan, dried rosemary, egg, turkey breast cutlets (about 4 oz each), pounded with a meat mallet until 1/4 inch thick, olive oil, garlic, peeled, lemon wedges, thinly sliced