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Turkey Sauté with Fresh Cherry Sauce Recipe

Turkey Sauté with Fresh Cherry Sauce Recipe

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Ingredients

Count

Nutrition

470

Calories

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Ingredients:

Serving

1 tbsp butter
4 turkey breast cutlets (about 1/2 lb)
1/4 cup chopped shallots
1 tsp dried thyme
1/4 cup balsamic vinegar
2 tbsp water
1 cup fresh sweet cherries, halved, pitted
2 tbsp all-fruit cherry spread

Directions:

Melt butter in heavy medium skillet over medium-high heat. Sprinkle turkey with salt and pepper. Add turkey to skillet and sauté until golden, about 2 minutes per side. Using tongs, transfer turkey to plate. Add shallots and thyme to skillet. Reduce heat to medium-low heat and cook 2 minutes, stirring occasionally. Add vinegar and water and bring to simmer, scraping up any browned bits. Add cherries and fruit spread. Simmer until cherries soften and sauce thickens slightly, stirring occasionally, about 3 minutes. Season sauce to taste with salt and pepper. Return turkey and any collected juices to skillet. Simmer just until cooked through and hot, about 1 minute. Transfer turkey and sauce to plates.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	470.13 Kcal (1968 kJ)
Calories from fat	222.14 Kcal
		% Daily Value*
Total Fat	24.68g	38%
Cholesterol	69.25mg	23%
Sodium	415.99mg	17%
Potassium	261.4mg	6%
Total Carbs	45.02g	15%
Sugars	23.71g	95%
Dietary Fiber	6.51g	26%
Protein	17.6g	35%
Vitamin C	6.7mg	11%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	37.6mg	4%

Amount Per 100 g
Calories	171.18 Kcal (717 kJ)
Calories from fat	80.88 Kcal
		% Daily Value*
Total Fat	8.99g	38%
Cholesterol	25.22mg	23%
Sodium	151.47mg	17%
Potassium	95.18mg	6%
Total Carbs	16.39g	15%
Sugars	8.63g	95%
Dietary Fiber	2.37g	26%
Protein	6.41g	35%
Vitamin C	2.4mg	11%
Iron	0.4mg	6%
Calcium	13.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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