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Sauteed Turkey Cutlet Grey Poupon Recipe

Sauteed Turkey Cutlet Grey Poupon Recipe

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Ingredients:

Serving

Directions:

In skillet, over medium heat, cook shallots in 1 tablespoon butter until tender.
Add soy sauce, vinegar and chicken broth; heat to a boil.
Reduce heat; simmer and reduce liquid by half.
Stir in mustard and heavy cream; heat through.
Remove from heat; keep warm.
In another skillet, over medium heat, brown turkey in 2 tablespoons butter on both sides, about 5 to 7 minutes; remove from skillet and keep warm.
In same skillet, cook onion in remaining butter until tender; add tomatoes and drained raisins.
Cook for 2 minutes more.
To serve, top turkey cutlets with onion mixture and sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.51 Kcal (1354 kJ)
Calories from fat	121.22 Kcal
		% Daily Value*
Total Fat	13.47g	21%
Cholesterol	100.9mg	34%
Sodium	515.44mg	21%
Potassium	677.92mg	14%
Total Carbs	13.88g	5%
Sugars	8.23g	33%
Dietary Fiber	1.75g	7%
Protein	36.61g	73%
Vitamin C	3mg	5%
Vitamin A	0.1mg	3%
Iron	2.1mg	12%
Calcium	42.1mg	4%

Amount Per 100 g
Calories	117.86 Kcal (493 kJ)
Calories from fat	44.16 Kcal
		% Daily Value*
Total Fat	4.91g	21%
Cholesterol	36.76mg	34%
Sodium	187.79mg	21%
Potassium	246.98mg	14%
Total Carbs	5.06g	5%
Sugars	3g	33%
Dietary Fiber	0.64g	7%
Protein	13.34g	73%
Vitamin C	1.1mg	5%
Iron	0.8mg	12%
Calcium	15.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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