46 turkey breast glaze Recipes

turkey breast with skin and bones, fine sea salt, freshly ground black pepper, onion, sliced, water, agave nectar, sherry vinegar, dry or medium-dry sherry, brown turkey stock , chicken stock, or reduced-sodium broth, water, all-purpose flour, sherry vinegar, salt, freshly ground black pepper

onion, orange, halved, bone-in turkey breast (4-1/2 lb), apricot preserves, unsweetened apple juice, dijon mustard

original-flavor long grain and wild rice blend, water, boneless turkey breast, maple syrup, chopped walnuts, ground cinnamon

whole boneless turkey breast, kosher salt and freshly ground pepper, mango chutney, plus more for serving, cilantro leaves and tender stems, mint leaves, water, extra-virgin olive oil

bone-in turkey breast (5 to 6 lb), garlic cloves, peeled and thinly sliced, sliced fresh gingerroot, white wine or reduced-sodium chicken broth, reduced-sugar apricot preserves, spicy brown mustard, reduced-sodium soy sauce

boneless turkey breast, jellied cranberry sauce, orange marmalade, dry mustard, lemon juice

jellied cranberry sauce, thawed unsweetened apple juice concentrate, butter, bone-in turkey breast (5 to 6 lb)

apricot preserves, balsamic vinegar, pepper, salt, bone-in turkey breast (5 lb)

butter or 2 tbsp margarine, onion, minced, stalk celery, minced, carrot, peeled and grated, chicken stock, dried rosemary or 1 tsp dried thyme, fresh ground black pepper, salt, dry bread, cubed, whole berry cranberry sauce, brown sugar, lemon juice, ground ginger, skinless boneless turkey breast , weighing 2 to 3 lbs or 1 to 1-1/2 kg

cherry or apple wood chips, whole bone-in turkey breast, chopped fresh thyme, divided, kosher salt, divided, freshly ground black pepper, garlic cloves, thinly sliced, olive oil, shallot, finely chopped, pomegranate juice, sugar

pure maple syrup, garlic cloves, thinly sliced, cinnamon, cayenne pepper, cranberries, fresh orange juice, salt and freshly ground pepper, turkey breast on the bone, preferably with wings, vegetable oil, red onion, thickly sliced, turkey stock

skinless boneless turkey breast , tenders, canola oil, low sodium soy sauce, honey, minced garlic

port wine, boneless turkey breast half, salt, pepper, olive oil

red plum jam, maple syrup, cider vinegar, grated lemon rind, fresh lemon juice, dry mustard, bone-in turkey breast, salt, fresh sage sprigs

half turkey breast (2 1/2 lbs.), cherries (cooked with 1/2 cup honey and little water), red wine vinegar

molasses, apricot jam, cider vinegar, dijon mustard, salt, vanilla extract, brewed strong coffee, bone-in turkey breast with skin

apple cider , plus 2 tbsp, salt, thyme, rosemary, plus 1 tsp chopped, boneless turkey breast, with skin, onion, finely chopped, olive oil , plus more if needed, fresh ground black pepper, frozen peeled and sliced peaches, chopped, honey, worcestershire sauce, brown sugar

extra-virgin olive oil, honey, sweet potatoes, halved or quartered if large, parsnips, peeled and halved, fennel, thinly sliced , plus 2 tbsp chopped fronds, red onion, cut into 8 wedges, dried apricots, rosemary , plus 1/2 tsp chopped leaves, kosher salt and freshly ground pepper, garlic, minced, grated zest and juice of 1/2 lemon, skin-on, bone-in turkey breast half (3 1/4 to 4 lb)