Preheat the oven to 375 degrees F. Whisk 1 tablespoon olive oil, the honey and 2 tablespoons water in a bowl. Put the potatoes, parsnips, fennel slices, onion, dried apricots and rosemary sprigs in a roasting pan. Add 1/2 teaspoon each salt and pepper, drizzle with the honey mixture and toss. Roast until the vegetables soften, about 30 minutes, stirring once.
Meanwhile, mix the remaining 1 tablespoon olive oil, the garlic, lemon zest and chopped rosemary in a small bowl. Rub the herb mixture under and over the turkey skin. Season with salt and pepper and bring the meat to room temperature.
Place the turkey on top of the vegetables in the pan; roast until the skin browns and a thermometer inserted into the thickest part registers 165 degrees F, 1 hour to 1 hour, 15 minutes. (Cover with foil if the skin is getting too dark.) Transfer the turkey to a cutting board and let rest 20 minutes.
Toss the roasted vegetables with the lemon juice and fennel fronds. Slice the turkey and serve with the vegetables.
Photograph by Jonny Valiant
Note: If you are concerned if the oils or other ingredients in these recipes are suitable for Passover, seek non-dairy substitutes or ingredients that are certified kosher for Passover.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	699.78 Kcal (2930 kJ)
Calories from fat	235.98 Kcal
		% Daily Value*
Total Fat	26.22g	40%
Cholesterol	196.52mg	66%
Sodium	250.24mg	10%
Potassium	1698.46mg	36%
Total Carbs	43.6g	15%
Sugars	16.42g	66%
Dietary Fiber	8.51g	34%
Protein	69.78g	140%
Vitamin C	21.1mg	35%
Vitamin A	0.8mg	25%
Iron	5.3mg	29%
Calcium	121.7mg	12%

Amount Per 100 g
Calories	130.2 Kcal (545 kJ)
Calories from fat	43.91 Kcal
		% Daily Value*
Total Fat	4.88g	40%
Cholesterol	36.57mg	66%
Sodium	46.56mg	10%
Potassium	316.03mg	36%
Total Carbs	8.11g	15%
Sugars	3.06g	66%
Dietary Fiber	1.58g	34%
Protein	12.98g	140%
Vitamin C	3.9mg	35%
Vitamin A	0.1mg	25%
Iron	1mg	29%
Calcium	22.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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