Directions:
- Pour port into a saucepan. Reduce over medium heat down to 1/4 cup.
- Sprinkle turkey breast with salt and pepper. Sear both sides to golden brown over medium-high heat. Brush with glaze. Roast in preheated 350°F oven for 30 minutes, brushing with additional glaze several times.
- Allow turkey to rest 5-10 minutes out of the oven. Slice on an angle and serve with additional glaze drizzled on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.19 Kcal (1730 kJ) | ||
| Calories from fat | 32.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 6% | |
|---|---|---|---|
| Cholesterol | 1.88mg | 1% | |
| Sodium | 56.09mg | 2% | |
| Potassium | 236.3mg | 5% | |
| Total Carbs | 33.23g | 11% | |
| Sugars | 18.96g | 76% | |
| Protein | 0.6g | 1% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 169.45 Kcal (709 kJ) | ||
| Calories from fat | 13.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 6% | |
|---|---|---|---|
| Cholesterol | 0.77mg | 1% | |
| Sodium | 23mg | 2% | |
| Potassium | 96.91mg | 5% | |
| Total Carbs | 13.63g | 11% | |
| Sugars | 7.78g | 76% | |
| Protein | 0.25g | 1% | |
| Calcium | 9.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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