Directions:
- In a small saucepan, bring the cranberry sauce, apple juice concentrate and butter to a boil. Remove from the heat; cool.
- Carefully loosen skin of turkey breast. Set aside 1/2 cup sauce for basting and 3/4 cup for serving. Spoon remaining sauce onto the turkey, rubbing mixture under and over the skin.
- Place turkey on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a meat thermometer reads 170°, basting occasionally with reserved sauce. Cover and let stand for 10 minutes before carving. Warm reserved 3/4 cup sauce; serve with turkey. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.39 Kcal (1220 kJ) | ||
| Calories from fat | 58.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 10% | |
|---|---|---|---|
| Cholesterol | 118.46mg | 39% | |
| Sodium | 2113.42mg | 88% | |
| Potassium | 1149mg | 24% | |
| Total Carbs | 19.58g | 7% | |
| Sugars | 14.62g | 58% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 36.3g | 73% | |
| Vitamin C | 6mg | 10% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 107.2 Kcal (449 kJ) | ||
| Calories from fat | 21.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 10% | |
|---|---|---|---|
| Cholesterol | 43.58mg | 39% | |
| Sodium | 777.52mg | 88% | |
| Potassium | 422.71mg | 24% | |
| Total Carbs | 7.2g | 7% | |
| Sugars | 5.38g | 58% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 13.36g | 73% | |
| Vitamin C | 2.2mg | 10% | |
| Calcium | 8.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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