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Brined Turkey Breast With Peach Rosemary Glaze Recipe

Brined Turkey Breast With Peach Rosemary Glaze Recipe

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Brined Turkey Breast With Peach Rosemary Glaze

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Ingredients:

Serving

2 cups apple cider , plus 2 tbsp
1/4 cup salt
3 -5 sprigs thyme
3 sprigs rosemary, plus 1 tsp chopped
1 (3 3/4 lb) boneless turkey breast, with skin
1/2 cup onion, finely chopped
1 tbsp olive oil , plus more if needed
fresh ground black pepper
1 (10 oz) bag frozen peeled and sliced peaches, chopped
2 tbsp honey
1 tsp worcestershire sauce
1 tbsp brown sugar

Directions:

In a large bowl, whisk together 2 cups apple cider, salt, thyme and rosemary.
Add turkey breast and enough water to cover the bird. Cover and let brine in the refrigerator 2 hours.
Preheat oven to 425 degrees F.
For the glaze:.
In a small saucepan, saute onions in oil until softened.
Add peaches, honey, Worcestershire sauce, brown sugar, rosemary and remaining 2 tablespoons apple cider. Bring to a boil. Lower to a simmer and cook until peaches break down and glaze thickens, about 12 minutes.
Remove turkey from brine and throughly pat dry with paper towels. Brush with oil and season with pepper.
Place turkey in a roasting pan. Cook 15 minutes or until skin begins to turn golden.
Reduce the oven temperature to 350 degrees F.
Brush the top generously with the glaze, continue cooking until an instant-read thermometer inserted in the thickest part of the breast reaches an internal temperature of 165 degrees F, about 45 minutes.
Let the turkey rest at least 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.46 Kcal (898 kJ)
Calories from fat	68.71 Kcal
		% Daily Value*
Total Fat	7.63g	12%
Cholesterol	49.13mg	16%
Sodium	4773.36mg	199%
Potassium	342.78mg	7%
Total Carbs	19.32g	6%
Sugars	17.64g	71%
Dietary Fiber	0.39g	2%
Protein	16.81g	34%
Vitamin C	6.4mg	11%
Iron	0.8mg	5%
Calcium	27.2mg	3%

Amount Per 100 g
Calories	109.02 Kcal (456 kJ)
Calories from fat	34.93 Kcal
		% Daily Value*
Total Fat	3.88g	12%
Cholesterol	24.97mg	16%
Sodium	2426.37mg	199%
Potassium	174.24mg	7%
Total Carbs	9.82g	6%
Sugars	8.96g	71%
Dietary Fiber	0.2g	2%
Protein	8.55g	34%
Vitamin C	3.3mg	11%
Iron	0.4mg	5%
Calcium	13.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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