Directions:
- Prepare grill for indirect heat cooking.
- Place turkey, skin-side-up on the rack over drip pan or foil.
- Cover and grill turkey breast 1 to 1-1/4 hours or until meat thermometer inserted in the thickest portion of breast registers 170 degrees F.
- In a small bowl combine preserves and vinegar.
- Brush glaze on breast 1/2 before end of grilling time.
- Remove the turkey breast from the grill and let it stand 15 minutes.
- Slice breast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.18 Kcal (1223 kJ) | ||
| Calories from fat | 51.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 9% | |
|---|---|---|---|
| Cholesterol | 141.72mg | 47% | |
| Sodium | 2630.6mg | 110% | |
| Potassium | 1448.43mg | 31% | |
| Total Carbs | 11.26g | 4% | |
| Sugars | 5.08g | 20% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 45.52g | 91% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 95.98 Kcal (402 kJ) | ||
| Calories from fat | 16.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 9% | |
|---|---|---|---|
| Cholesterol | 46.55mg | 47% | |
| Sodium | 864.16mg | 110% | |
| Potassium | 475.81mg | 31% | |
| Total Carbs | 3.7g | 4% | |
| Sugars | 1.67g | 20% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 14.95g | 91% | |
| Vitamin C | 0.4mg | 2% | |
| Calcium | 9.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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