927 turkey bay Recipes

celery rib, carrot, onion, chicken broth, water, reserved neck and giblets (excluding liver) from a 12- to 14-lb turkey, bay leaf, mixed fresh herbs such as thyme , sage, rosemary and/or marjoram

turkey, water, sugar, kosher salt, lemons, sliced in 1/2, bay leaves, cinnamon sticks

turkey wings (or neck and giblets from turkey, rinsed and patted dry), butter (or more , as needed), onions, coarsely chopped, carrots, coarsely chopped, celery rib, coarsely chopped, garlic cloves, coarsely chopped, flour, fresh thyme (or 3 tsp, dried thyme leaves), bay leaf, water, salt and pepper, as needed

turkey breast steaks, carrot, diced small, onion, diced, celery rib, bay leaf, thyme, white wine, olive oil, pickled capers, fennel seed, black peppercorns, salt, mayonnaise, tuna in brine, drained, strained turkey broth (approx , see method), anchovy fillets, pickled capers, squeeze lemon juice, pickled capers, black olives, pitted and chopped, parsley, chopped

leftover turkey breast carcass (from an 8-lb turkey breast), water, chicken bouillon granules, bay leaves, uncooked minute ® white rice, uncooked quick-cooking barley, sliced carrots, chopped onion, sliced celery, garlic clove, minced, salt, pepper, cubed cooked turkey, minced fresh parsley or 2 tsp dried parsley flakes

turkey wings , and necks, turkey giblets (excluding liver), carrot , coarsley chopped, celery ribs, coarsley chopped, dried thyme leaves, parsley sprigs, black peppercorns, bay leaf, water

canola oil, onion, chopped, carrot , cut crosswise in 3/4-inch slices, celery rib, cut crosswise in 3/4-inch slices, rutabaga, cut in 1-inch pieces, hot chicken stock or 2 cups turkey stock, bay leaf, crispin apple, peeled, cored and cut in 1-inch pieces (or granny smith), sweet potatoes or 1 medium yam, peeled and cut in 3/4-inch pieces, diced cooked turkey, cranberries (fresh, frozen, or dried ), dried thyme, ground sage, salt & freshly ground black pepper

leftover turkey carcass (from a 14-lb turkey), water, reduced-sodium chicken broth, uncooked long-grain rice, onion, finely chopped, celery ribs, finely chopped, carrots, grated, bay leaf, poultry seasoning, salt , optional, pepper, onion powder, garlic powder

turkey necks and wings , cut into 3- to 4-inch pieces, carrots , cut into 2-inch pieces, onions , cut into 2-inch pieces, celery stalks , cut into 2-inch pieces, water, divided, bay leaves, whole black peppercorns, salt

turkey parts such as wings , drumsticks, and thighs, yellow onions, left unpeeled, trimmed and quartered, celery ribs, cut into 2-inch lengths, carrots, cut into 2-inch lengths, cold water, divided, parsley stems (without leaves ), turkish bay leaf or 1/2 california, black peppercorns

turkey parts such as wings , drumsticks, and thighs, yellow onions, left unpeeled, trimmed and halved, celery ribs, cut into 2-inch lengths, carrots, quartered, qt cold water, fresh parsley stems (without leaves ), turkish or 1/2 california bay leaf, black peppercorns, salt

turkey parts such as wings , drumsticks, and/or thighs, onions, left unpeeled, trimmed and halved, celery ribs, cut into 2-inch lengths, carrots, cut into 2-inch lengths, cold water, fresh parsley stems, turkish or 1/2 california bay leaf, whole black peppercorns, salt

turkey, stock or 1 gallon water (or half/half), lemon, yellow onion, cut into 8 ths, orange, cut into 8 ths, stalk celery , cut into 1 inch pieces, carrot , cut into 1 inch pieces, bay leaves, thyme, ice water, salt

turkey tenderloins, all-purpose flour, minced fresh parsley, olive oil, onion, green pepper, chicken broth, sliced fresh mushrooms, minced garlic, beef broth, tomato puree, dried thyme, dried rosemary, crushed, dried basil, bay leaf, salt, pepper, fettuccine

turkey thighs , 10 to 12 oz each, kosher salt , as needed to season turkey, plus 1 tsp for pasta dish, coarsely ground black pepper , as needed to season turkey, plus 1/4 tsp for pasta dish, bay leaves, fresh thyme, fresh rosemary, unpeeled cloves garlic, olive or vegetable oil, or as needed to cover turkey by 1-inch, diced yellow onion, sliced cremini mushrooms, minced garlic, rigatoni pasta , cooked al dente, drained (reserve 1 cup pasta cooking water separately), minced fresh parsley leaves, grated parmesan , for serving

turkey, bay leaf, celery ribs with leaves, onion, quartered, salt and pepper, butter, softened, salt, pepper, all-purpose flour, salt and pepper to taste, garnishes: bay leaves , lady apples, cornbread dressing croquettes

celery rib, carrot, onion, chicken broth, water, neck and giblets (excluding liver) from a 12-to-14 lb turkey, bay leaf, mixed fresh herbs such as thyme , sage, rosemary, and/or marjoram, black peppercorns

olive oil, sliced carrot (about 3 medium), chopped onion, sliced celery, presliced mushrooms, uncooked quick-cooking barley, carton fat-free , less-sodium chicken broth, divided, water, cubed smoked turkey (about 12 oz), bay leaf, chopped fresh thyme, turkey gravy mix (such as french s), dry sherry, freshly ground black pepper