1 true schnitzel veal scallops austria Recipes
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True Wiener Schnitzel (Breaded Veal Scallops - Austria)
veal cutlets, pounded to 1/4 inch thickness (traditional,... and5 Moreveal cutlets, pounded to 1/4 inch thickness (traditional, about 5 oz. each, you may use chicken or pork, as well), flour (all purpose or brown rice), salt, breadcrumbs, eggs, oil (lard is traditional) or lard (for frying, lard is traditional)10 min, 6 ingredients -
