68 tri color parmesan cheese Recipes

spears endive, washed, dried, and coarsely chopped, radicchio, washed, dried, and coarsely chopped, baby arugula, washed, dried, and thinly chopped, dijon mustard, red wine vinegar, extra virgin olive oil, salt & freshly ground black pepper, shaved parmesan cheese

zucchini (8-10 inches), yellow squash (8-10 inches), pattypan squash (6-7 inches diameter. i prefer the white variety), olive oil, garlic powder, salt and pepper, grated parmesan cheese (optional), horseradish sauce (optional)

tri-color spiral pasta, olive oil, red wine vinegar, minced fresh basil, grated parmesan cheese, salt, pepper, red bell pepper , julienned, yellow bell pepper , julienned, green bell pepper , julienned, tomato, cut into thin wedges, sliced ripe olives, drained, sliced green onions, shredded mozzarella cheese

tri-color spiral pasta, cucumber , cut into triangles, yellow squash , cut into triangles, grape tomatoes, halved, olive, sliced, yellow pepper, chopped, broccoli , steamed crisp, cauliflower , steamed crisp, parmesan cheese, shredded, feta cheese, italian dressing (i use kraft house light), ranch dressing (i use kraft light)

vinaigrette, dijon mustard, red wine vinegar, chopped fresh oregano, extra-virgin olive oil, salt and pepper to taste, chopped radicchio, chopped belgian endive leaves, chopped arugula, freshly grated parmigiano-reggiano cheese, toasted pine nuts

grated asiago cheese, grated gouda cheese, philadelphia cream cheese, cubed small, freshly grated parmesan cheese, penne pasta, tri-colored fusilli, olive oil, salt, butter, garlic cloves, minced, all-purpose flour, mustard powder, freshly grated nutmeg, dried cayenne pepper, finely chopped, whole milk , homogenized, dried oregano, dried dill weed, salt, black pepper

tri-color spiral pasta , cooked as directed, grape tomatoes, quartered, chunk of sandwich pepperoni, cubed small, chunk hard salami, cubed small, mozzarella cheese, cubed small, chopped red onion, halved black olives, grated parmesan cheese, steak house lite northern italian dressing with basil & romano cheese

cheese tri-colored fresh tortellini, italian dressing, cracked black pepper, red pepper flakes, kosher salt, parsley, fresh garlic or garlic powder, parmesan cheese, oregano, cubed hard salami, cubed provolone cheese, cubed pepperoni, chopped tomato, black olives or green olives, cucumber, zucchini or squash, asparagus, shredded carrot, cannellini beans, garbanzo beans, chopped spinach (fresh or frozen )

tri color rotini pasta, sliced stuffed green olive, red onion, diced, roasted red peppers, diced or 1 cup roasted red pepper, sliced pepperoncini pepper rings (optional), marinated artichoke hearts, chopped, salami, diced into small pieces, mozzarella cheese, cubed into small cubes or 1 cup monterey jack cheese, sliced black olives, italian dressing, mayonnaise , not miracle whip (best foods), shredded parmesan cheese (not grated ) or 1/2 cup romano cheese (not grated), seasoning salt, garlic powder, black pepper

tri-color spiral pasta, genoa salami, chopped, pepperoni, chopped, asiago cheese, diced, mozzarella cheese, diced (fresh if you can get it), black olives, drained and chopped, red bell pepper, diced, chopped green onions, tomatoes, seeded and chopped, italian salad dressing mix, extra virgin olive oil, balsamic vinegar, dried oregano, dried parsley, grated parmesan cheese, salt & fresh ground pepper

tri-color pasta, italian-style salad dressing, hard salami, cubed, provolone cheese, cubed, red onions, diced (optional), diced green bell pepper, diced red bell pepper, grated parmesan cheese, pepperoni, chopped

tri-color spiral pasta (bowties and pene work well too), pepperoni slices (you can also use stick and just dice it), fresh mozzarella cheese, cubed, grape tomatoes, halved, jumbo olives, halved, red onion, chopped, italian dressing (if you can find the roasted red pepper , go with that 1), parmesan cheese, to top

tri-color spiral pasta, cooked, cubed ham, cubed salami, cubed provolone cheese, red pepper, chopped, green pepper, chopped, sweet onion, chopped, green olives, sliced, parmesan cheese, shredded, italian dressing, tomatoes, chopped (optional)

salt, deli ham , cut into thin strips, penne, garlic cloves, thinly sliced, red yellow and orange peppers, thinly sliced, fresh basil leaf, thinly sliced, parmesan cheese, grated

italian sausage , pricked, olive oil, garlic, minced, green, yellow and red bell pepper, cored and sliced, dried thyme and rosemary, crumbled, salt and freshly ground pepper, chicken broth, tubular pasta, freshly grated parmesan cheese , to taste, toasted bread crumbs combined with 3 tbsp minced fresh parsley leaves

dijon mustard, red wine vinegar, fresh oregano, chopped, extra virgin olive oil, salt and pepper, radicchio, chopped, belgian endive, leaves, chopped, arugula, chopped, parmigiano-reggiano cheese, freshly grated, pine nuts, toasted

sour cream, mayonnaise, fresh lemon juice, grated parmesan cheese, salt, approximately 1-fourth tsp freshly ground peppercorns , preferably tri-color

tri-color spiral pasta (i use barilla), kraft fat free zesty italian dressing, cucumbers, tomatoes (or 1 package cherry ), red onion, freshly grated parmesan cheese (to taste), this recipe has served 4 as a main lunch dish and 8-10 as a side).