Peppery Parmesan Dip Recipe

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Peppery Parmesan Dip
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Ingredients:

  • 1/2 cup sour cream
  • 2 tbsp mayonnaise
  • 1/4 tsp salt
  • approximately 1-fourth tsp freshly ground peppercorns, preferably tri-color

Directions:

  1. Mix everything together reserving part of the ground peppercorns. Sprinkle the remaining peppercorn flakes over the top of the dip. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.59 Kcal (409 kJ)
Calories from fat 70.14 Kcal
% Daily Value*
Total Fat 7.79g 12%
Cholesterol 17.48mg 6%
Sodium 295.93mg 12%
Potassium 48.77mg 1%
Total Carbs 1.67g 1%
Sugars 0.25g 1%
Protein 5.36g 11%
Vitamin C 0.9mg 1%
Iron 0.1mg 1%
Calcium 159.3mg 16%
Amount Per 100 g
Calories 301.04 Kcal (1260 kJ)
Calories from fat 216.37 Kcal
% Daily Value*
Total Fat 24.04g 12%
Cholesterol 53.92mg 6%
Sodium 912.83mg 12%
Potassium 150.43mg 1%
Total Carbs 5.16g 1%
Sugars 0.77g 1%
Protein 16.53g 11%
Vitamin C 2.7mg 1%
Iron 0.4mg 1%
Calcium 491.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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