43020 traditionally english roast Recipes

potatoes, salt, pepper, vegetable oil (or enough to cover bottom of roasting pan)

rib sirloin beef, salt & freshly ground black pepper, beef drippings, english mustard powder (optional), beaten egg, plain flour, milk, water, salt, pepper, cooking oil or 1 -2 tbsp dripping

beef round roast, salt and pepper to taste, butter, water, dried sage, dried mint, onion, sliced (optional), garlic, minced (optional), seasoning salt (optional), red pepper flakes (optional), butter, all-purpose flour, cold water, dried sage, dried mint

beef round roast, butter, water, dried sage, dried mint, butter, flour, water, cold, dried sage, dried mint, whole onion, sliced, garlic clove, minced, seasoning salt, crushed red pepper flakes, hot

english cucumber, sliced thin, red chili pepper, fresh, sliced thin, fresh mint leaves, rice vinegar, sugar, salt & freshly ground black pepper, salmon fillets, without skin, sesame seeds, extra virgin olive oil

english (seedless ) cucumber, grated and excess water squeezed out, sour cream and plain yogurt, chopped fresh dill, plus extra sprigs for garnish (optional), garlic, minced, lemon juice, salt and pepper, thick salmon fillet with skin

english muffins, split, pizza sauce, shredded mozzarella cheese, sliced pepperoni, link cooked italian sausage, sliced

english muffin, toasted, peanut butter , creamy jif, margarine , i can tsp believe it s not butter

english muffins, toasted, butter , more if wanted, ripe bananas, sliced, sugar, cinnamon

english muffins, tomato sauce, grated mozzarella cheese, bacon (cooked ) or 1/2 cup sausage (cooked) or 1/2 cup hamburger (cooked) or 1/2 cup sliced cold cuts

english muffins (12 halves), spaghetti sauce, mozzarella cheese, shredded (or your favorite ), pepperoni

roasting chickens, olive oil, onion, salt, pepper, onion powder, flour

english roast, sea salt, fresh ground black pepper, extra virgin olive oil, shallot, chopped, garlic cloves, chopped, onion, sliced, dried thyme, french onion soup, beef base, water, cabernet sauvignon wine, kitchen bouquet browning sauce, fresh button mushrooms, optional but very tasty

free-range chicken (including neck and giblets, for gravy), butter, lemon sliced, streaky smoked bacon, salt and freshly ground pepper, sunflower oil, onion peeled, chicken neck and giblets, bay leaf, onion, carrot , cut into pieces, peppercorns, all-purpose flour, splash white wine , if desired, roast potatoes , recipe follows, suggestion : gravy, stuffing and roast potatoes, butter, onion finely chopped, fresh sage finely chopped, parsley, leaves finely chopped, fresh bread crumbs, egg, beaten, lemon, juiced, lemon rind, grated, salt and freshly ground black pepper, potatoes, peeled, flour, for coating, sunflower oil , for roasting

boneless chuck roast or 2 -3 lbs english roast or 2 -3 lbs arm roast, condensed golden mushroom soup, onion soup mix or 1 (1 1/4 oz) packet onion dip mix, bay leaves, onion, red potatoes, carrot, turnip, celery (whatever you prefer)

rump roast (chuck roast or other cut suitable for pot roast is okay), buttermilk (4 cups), butter, extra virgin olive oil, red wine (we used red zinf ), beef stock, french tarragon , tied together (subbed for fresh thyme), green peppercorns, crushed or 1/2 tsp black peppercorns, crushed, placed in tea infuser, dozen small red potato, unpeeled, left whole (specifically those small red creamer potatoes), carrot, peeled and cut into chunks (we replaced a few carrots with parsnips), arrowroot, filtered water, salt , to taste, black pepper , to taste

boneless english roast, dry italian dressing - good season, dry ranch dressing - hidden valley, dry brown gravy - mccormick, water, baby carrots, cube potatoes, cube onion