Ingredients:
- 1 dozen small red potato, unpeeled, left whole (specifically those small red creamer potatoes)
- salt , to taste
- black pepper , to taste
Directions:
- POT ROAST: Use a metal skewer to poke the meat all over.
- Place the meat in a bowl or glass loaf pan that is just large enough to fit it. Pour the buttermilk over the meat.
- Allow to marinate in the refrigerator, for 2-3 days, stirring occasionally.
- Remove the meat from the buttermilk (discard buttermilk!) and dry off with clean lint-free towel.
- On medium heat, sear the meat on all sides in a Dutch oven in the butter and olive oil.
- Preheat oven to 300 degrees.
- Remove meat to platter; pour out the browning fat and discard. Note: I don't discard the browning fat. It is too good to waste and really adds a delicious flavor to the gravy.
- Next, add the red wine, stock, French tarragon and peppercorns to the pot. Bring to boil and skim off the top.
- Return the meat to the pot and bake, covered, for 3 hours or until tender. One hour before serving, add the potatoes and carrots.
- GRAVY: Transfer the meat and vegetables to a platter and bring the sauce to a boil on the stove top.
- Spoonful by spoonful, add the arrowroot and water and whisk in the pot to make a gravy of desired thickness. Season with salt and pepper and serve with the pot roast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.61 Kcal (1619 kJ) | ||
| Calories from fat | 125.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 21% | |
|---|---|---|---|
| Cholesterol | 165.79mg | 55% | |
| Sodium | 444.85mg | 19% | |
| Potassium | 1072.97mg | 23% | |
| Total Carbs | 14.05g | 5% | |
| Sugars | 9.89g | 40% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 44.85g | 90% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 8.6mg | 48% | |
| Calcium | 178.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 85.54 Kcal (358 kJ) | ||
| Calories from fat | 27.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 21% | |
|---|---|---|---|
| Cholesterol | 36.68mg | 55% | |
| Sodium | 98.43mg | 19% | |
| Potassium | 237.41mg | 23% | |
| Total Carbs | 3.11g | 5% | |
| Sugars | 2.19g | 40% | |
| Dietary Fiber | 0.41g | 7% | |
| Protein | 9.92g | 90% | |
| Vitamin C | 0.8mg | 6% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 1.9mg | 48% | |
| Calcium | 39.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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