1432 traditional tavern Recipes

frozen corn kernels, whipping cream or 8 oz heavy cream, homogenized milk, salt, sugar , to taste, white pepper, melted butter, flour

pork shoulder or 3 1/2 lbs pork butt, trimmed of fat and cut up, water, onion, quartered, garlic cloves, minced, salt, red chili sauce (see (to be used with traditional tamales) for ), shortening, masa harina, baking powder, dried corn husks (about 8 inches long)

eggs, beer , more if needed, milk, flour, baking powder, baking soda, cornstarch, salt , to taste, garlic powder, cayenne pepper, cod fish fillet, oil, for frying

russet potatoes, peeled and diced (about 2 lbs), water, celery, chopped, leek, chopped, chicken bouillon granules, cheddar cheese, shredded, milk, warm, beer or 1 cup water, room temperature, worcestershire sauce, salt, dry mustard, white pepper

lean ground beef, onion, chopped, ketchup, chili powder, dry mustard, salt, brown sugar, beef broth or 2 cups water, toasted hamburger bun

ground beef, ground turkey, ketchup, water, onion, chopped, chili powder, dry mustard, salt and pepper

hamburger, onion, chopped fine, chicken gumbo soup, tomato soup, salt and pepper

water, catsup, chili powder, dry mustard or 2 tbsp prepared mustard, onion (chopped ), salt and pepper, hamburger

fresh minced carp (not frozen). remember: this is the traditional recipe. remove head and bones for the sauce., chopped onion, salt, sugar. ( yes! you read it right )., pepper ., eggs, spoons of matzoh meal . if you can tsp find it , use bread crumbs, head and bones of the carp , (or ask your butcher or fishmonger to do it for you )., sliced onion ., salt ., sliced carrots ., sugar ., black pepper ., water

margarine or 2 tbsp butter, seasoning, packet (traditional chex brand party mix seasoning packet), your favorite chex brand cereals (corn, rice, and or or wheat), peanuts, prezel stick

chicken broth, stalk broccoli, chopped, carrot, chopped, celery, chopped, onion, chopped, evaporated milk , fat free, cheddar, shredded

boneless skinless chicken breasts, flour , for dredging, clarified unsalted butter, see note, white wine, shallots, minced, garlic, minced, salt, white pepper , to taste, dijon-style whole grain mustard, heavy cream

stalk celery, thinly sliced, carrot, peeled and thinly sliced, green pepper, finely chopped, onion, finely chopped, chicken broth, light beer, room temperature, salt, pepper, cornstarch, water, shredded sharp cheddar cheese

egg, milk, white bread, crust trimmed , bread torn into small pieces, bacon, chopped into half -inch pieces, celery, finely chopped, parsley, finely chopped, onion, finely chopped, ketchup, garlic clove, minced, worcestershire sauce, dijon mustard, dried basil, dried thyme, nutmeg, salt and fresh pepper, to taste, ground beef, tomato paste, olive oil, sugar

catsup, sugar, cider vinegar, lemon juice, worcestershire sauce, water, liquid smoke, onion salt, granulated garlic, paprika, cayenne pepper

light rum, brandy, dark rum, apricot brandy, lime juice, sugar, water

aioli or 1/2 cup dijonnaise mustard, soft lavash bread (armenian flat bread), roasted red onion, roasted potato, oven dried tomatoe, romaine lettuce, roasted pork loin

hamburger or 7 lbs pork, browned, ketchup, tomato soup, sugar, worcestershire sauce, oatmeal, chili powder, onion salt, pepper