Directions:
- Mix all ingredients in a large cooking pot.
- Bring to a simmer and allow to cook at a very low boil for about 15 minutes, stirring frequently.
- Can be refrigerated until ready for use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 847.41 Kcal (3548 kJ) | ||
| Calories from fat | 4.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 1% | |
|---|---|---|---|
| Sodium | 4773.81mg | 199% | |
| Potassium | 1995.31mg | 42% | |
| Total Carbs | 201.39g | 67% | |
| Sugars | 171.78g | 687% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 5.53g | 11% | |
| Vitamin C | 48.6mg | 81% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 141.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 109.88 Kcal (460 kJ) | ||
| Calories from fat | 0.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 1% | |
|---|---|---|---|
| Sodium | 619.02mg | 199% | |
| Potassium | 258.73mg | 42% | |
| Total Carbs | 26.11g | 67% | |
| Sugars | 22.28g | 687% | |
| Dietary Fiber | 0.19g | 6% | |
| Protein | 0.72g | 11% | |
| Vitamin C | 6.3mg | 81% | |
| Iron | 0.3mg | 14% | |
| Calcium | 18.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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