Tavern Soup Recipe

Posted by
Rate It!
Tavern Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine celery, carrot, green pepper and onion in a slow cooker. Add broth, beer, salt and pepper. Cover and cook on LOW 5 to 6 hours.
  2. After 5 or 6 hours, remove vegetables with a slotted spoon and process in a blender or food processor in batches until pureed and return to cooker with broth. Turn control to HIGH. Dissolve cornstarch in water; stir into pureed mixture. Add cheese gradually, stirring until blended. Cover and cook on HIGH 15 to 20 minutes. Serve hot.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.53 Kcal (475 kJ)
Calories from fat 53.26 Kcal
% Daily Value*
Total Fat 5.92g 9%
Cholesterol 20.11mg 7%
Sodium 383.15mg 16%
Potassium 102.29mg 2%
Total Carbs 9.81g 3%
Sugars 1.31g 5%
Dietary Fiber 0.97g 4%
Protein 5.13g 10%
Vitamin C 7.7mg 13%
Vitamin A 0.5mg 17%
Calcium 147.3mg 15%
Amount Per 100 g
Calories 99.43 Kcal (416 kJ)
Calories from fat 46.64 Kcal
% Daily Value*
Total Fat 5.18g 9%
Cholesterol 17.61mg 7%
Sodium 335.55mg 16%
Potassium 89.59mg 2%
Total Carbs 8.59g 3%
Sugars 1.15g 5%
Dietary Fiber 0.85g 4%
Protein 4.49g 10%
Vitamin C 6.7mg 13%
Vitamin A 0.4mg 17%
Calcium 129mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top