43410 traditional fish chips whitefish Recipes

butter, garlic cloves, minced, fish fillets (about 6 oz each) (salmon or white or cod), sliced green onions, lemon wedges

all-purpose flour, salt, baking soda, butter, softened (2 sticks), brown sugar , packed, granulated sugar, eggs, vanilla extract, water, semi-sweet chocolate chips, cocoa nibs

fish fillet, cut into strips (like fish & chips), egg yolk, salt & pepper to taste, flour, shredded crab meat (optional), stock, water, black vinegar, soy sauce, pepper, salt to taste, hon dashi, shredded bamboo shoots, shredded carrots, bean sprout, egg, beaten, corn starch mixed with 5 tbsp of water, corriander

cream cheese (softened or room temp ), mayonnaise, shredded parmesan cheese, smoked salmon, minced shallot, minced garlic cloves, lemons (1 squeeze), dill, cayenne pepper or 1 dash tabasco sauce, salt & pepper, minced fresh flat leaf parsley, kettle brand thick crinkle cut potato chip

spicy brown mustard (such as gulden s), sugar, fresh lemon juice, dry mustard, vegetable oil, drained capers, chopped fresh dill, ground black pepper, butter lettuce leaves, assorted smoked fish (such as trout, whitefish and salmon), lemon wedges, dill sprigs, sliced westphalian-style pumpernickel and/or rye bread, halved

fresh fish of your choice (salmon, seabass, fresh cod, monkfish...), tiger prawns, table spoons olive oil, carrot, potatoes, onion, garlic cloves, good red tomatoes (peeled ), red chili (if you like it), white wine, coriander leaves, salt, pepper, water to boil the fish and prawn (add more later if needed)

all-purpose flour, baking powder, salt, water , ice cold, cod fish fillets

self rising flour, water, baking potatoes, oil, for frying, cod fish fillets, cut into 4 pieces, salt and pepper, as needed, lemon wedge, as needed

water or 1 1/2 liters fish stock, onion, allspice berries, salt, potatoes, filleted fish (salmon, whitefish, pike, perch), dill, chives, chopped parsley

fish, whole (a white variety such as carp or whitefish), matzos, onions, diced, carrot, shredded, eggs, salt, pepper, cumin, vegetable oil, garlic cloves, celery rib, chopped, onion, sliced, carrots, sliced, bay leaves, salt, sugar, vinegar

fish fillets (use white , flounder or similar), olive oil, onions, garlic, tomatoes, salt and pepper, sambal oelek, coconut milk

butter, melted, chicken broth, chopped onion, grated carrots, chopped fresh mushrooms, minced fresh parsley, dry bread crumbs, egg, beaten, lemon juice, salt, pepper, fish fillets (cod, white , haddock, etc.), paprika

dried split green peas, baking soda, salt, unsalted butter, at room temperature, fish and chips, for serving

white fish filets, flour, salt, milk, bread crumbs, salt and pepper, kaiser rolls or other large sandwich roll

white fish fillets (whole whitefish, not fillet, whole not accepted by zaar), whole yellow pike, carp (whole ), onions, peeled and sliced, salt (separated ), sugar (separated ), matzo meal, eggs, lightly beaten, water, carrots, scraped, and cut into rounds, fresh ground white pepper or black pepper, unflavored gelatin (may not be necessary)

cod fish fillets (or firm whitefish of choice), stalks asparagus (canned, fresh cooked or frozen cooked per package directions ), milk, heavy cream, lemon juice, egg yolks (discard whites or save for another use)

red potatoes, water, salt (see note ), white fish fillets or 12 lake trout steaks, 2 inches thick (3 to 4 oz each, 2 1/2 to 3 lb total), coarsely chopped fresh flat-leaf parsley, tartar sauce , for serving, unsalted butter, melted for serving, lemons, cut in halves,for serving

whitefish fillets (15223) such as scrod, sole or flounder, cooked per recipe, net from 1 lb fresh, fresh lemon juice, garlic, minced, cilantro, olive oil, salt, crushed red pepper flakes