94 toss with carrots for Recipes

  • Tossed Salad Pizza
    all-purpose flour , or more as needed and
    15 More
    all-purpose flour , or more as needed, pizza crust yeast or rapidrise yeast, sugar, salt, very warm water (120 degrees to 130 degrees f), extra virgin olive oil, extra virgin olive oil, spice islands garlic powder, shredded mozzarella cheese, chopped onion, chopped or thinly sliced carrots, chopped romaine lettuce, chopped fresh tomatoes or halved grape tomatoes, prepared italian salad dressing, shredded parmesan cheese
    17 ingredients
  • Tossed Green Salad
    salad greens, carrots, sliced, raw, chopped broccoli, raw and
    1 More
    salad greens, carrots, sliced, raw, chopped broccoli, raw, scallions, sliced
    4 ingredients
  • Crunchy Veggie Toss
    carrots , julienned and
    6 More
    carrots , julienned, frozen french-style green beans, thawed, garbanzo beans or chickpeas, rinsed and drained, sliced water chestnuts, drained, bean sprouts, drained, almonds, toasted, italian salad dressing or vinegar and oil salad dressing
    10 min, 7 ingredients
  • Tossed Italian Salad
    olive oil, vinegar, lemon juice, garlic clove, minced and
    9 More
    olive oil, vinegar, lemon juice, garlic clove, minced, salt, sugar, onion salt, dried oregano, ground mustard, paprika, dried thyme, torn salad greens, sliced cucumbers , quartered cherry tomatoes and shredded carrot
    10 min, 13 ingredients
  • Asparagus Tossed Salad
    carrots, sliced, fresh asparagus , cut into 1-inch pieces and
    10 More
    carrots, sliced, fresh asparagus , cut into 1-inch pieces, torn bibb lettuce, orange juice, olive oil, white wine vinegar, honey, dijon mustard, ground ginger, grated orange peel, salt
    15 min, 12 ingredients
  • Tossed Salad with Pine Nut Dressing
    torn romaine, seasoned salad croutons and
    14 More
    torn romaine, seasoned salad croutons, shredded red cabbage, shredded carrot, shredded zucchini, pepper, pine nuts, water, cider vinegar, lemon juice, fresh parsley sprigs, garlic cloves, peeled and halved, dried basil, salt, olive oil
    25 min, 16 ingredients
  • Tossed Salad with Poppy Seed Dressing
    white vinegar, sugar, chopped onion, salt, ground mustard and
    6 More
    white vinegar, sugar, chopped onion, salt, ground mustard, canola oil, poppy seeds, torn romaine, tomato, sliced, cucumber, sliced, shredded carrot
    20 min, 11 ingredients
  • Tossed Green Salad W. Chicken and Raspberry Chipotle Vinaigrette
    mixed salad greens (8 cups), tomatoes or 1 cup grape and
    14 More
    mixed salad greens (8 cups), tomatoes or 1 cup grape, bell pepper, cut in thin strips, red onion, slices separated into rings, sliced carrot, sliced cucumber, cooked boneless chicken breasts, cut in thin strips, black pepper , 5 to 8 twists peppercorn grinder, olive oil, diced onion, minced garlic, chipotle chiles in adobo, chopped, fresh raspberries, rinsed, raspberry vinegar, granulated sugar, salt
    27 min, 16 ingredients
  • Roasted Beets And Carrots With Citrus-ginger
    beets, peeled and sliced, carrots, peeled and quartered and
    13 More
    beets, peeled and sliced, carrots, peeled and quartered, olive oil, sea salt, fresh pink grapefruit juice, fresh lemon juice, red wine vinegar, honey, ground ginger, soy sauce, olive oil, preheat oven to 400 degrees f (200 degrees cup)., aside 1/2 cup each of the beets and carrots for the dressing. place the remaining beets and carrots in a 9x13 inch baking dish, drizzle with 1 tbsp of olive oil, sprinkle with the sea salt, and toss to coat. cover the dish with aluminum foil., bake the vegetables in the preheated oven for 15 minutes., meanwhile , place the reserved beets and carrots into a blender. add the grapefruit juice, lemon juice, vinegar, honey, ginger, soy sauce, and remaining 1 tbsp olive oil. blend until smooth. after the vegetables have roasted for 15 minutes, stir in the citrus sauce, then recover, and continue cooking until the vegetables are tender, about 45 minutes more.
    1 hour , 15 ingredients
  • Curried Shrimp in Carrot Nest Curried Shrimp in Carrot Nest
    carrots, coarsely shredded or julienne (may be purchased) and
    16 More
    carrots, coarsely shredded or julienne (may be purchased), onion, chopped to yield 2 cups; reserve 2 tbsp., sugar, water, olive oil or cooking oil, garlic, peeled and chopped, shrimp, peeled medium (may be frozen), curry powder, mild (or hot as desired), flour, chicken broth, low-sodium, yogurt, nonfat, lime juice, salt and pepper, optional, parsley, chopped, rice, cooked , tossed with, peas, cooked , and, chopped peanuts , optional
    17 ingredients
  • Tossed Salad with Carrot Dressing Tossed Salad with Carrot Dressing
    red wine vinegar, sugar, celery ribs, cut into chunks and
    12 More
    red wine vinegar, sugar, celery ribs, cut into chunks, onion, cut into chunks, carrot, cut into chunks, salt, canola oil, spring mix salad greens, tomatoes, cut into wedges, cucumber, sliced, green onions, sliced, chow mein noodles, shredded cheddar cheese, dried cranberries
    25 min, 15 ingredients
  • Tossed Salad Tossed Salad
    torn curly leaf lettuce, chopped tomato, chopped onion and
    4 More
    torn curly leaf lettuce, chopped tomato, chopped onion, sliced cucumber, shredded cabbage, chopped carrot, herbed vinaigrette
    7 ingredients
  • Tossed Green Salad Tossed Green Salad
    head iceberg lettuce , torn, curly endive , torn and
    5 More
    head iceberg lettuce , torn, curly endive , torn, cucumbers, sliced, carrots, peeled and grated, tomatoes, sliced vertically, croutons, creamy blue cheese dressing
    7 ingredients
  • Crunchy Veggie Toss Crunchy Veggie Toss
    carrot , julienned, french style green beans, thawed and
    5 More
    carrot , julienned, french style green beans, thawed, chickpeas, drained and rinsed, sliced water chestnuts, drained, bean sprouts, drained, almonds, toasted, italian dressing
    4 hour , 7 ingredients
  • Tossed Chicken Salad Tossed Chicken Salad
    torn lettuce, cubed cooked chicken breast and
    6 More
    torn lettuce, cubed cooked chicken breast, chopped fresh broccoli, garbanzo beans or chickpeas, rinsed and drained, tomatoes, cut into wedges, grated carrot, minced fresh cilantro, reduced-fat ranch salad dressing or reduced-fat salad dressing of your choice
    10 min, 8 ingredients
  • Toss It in the Crock Pot and Go Roast Toss It in the Crock Pot and Go Roast
    top round london broil beef and
    6 More
    top round london broil beef, cream of chicken soup, undiluted (or any cream soup), beef base (i use a paste, but i am sure bouillon would work), onion soup mix, baby carrots, potatoes, unpeeled and quartered, onion, peeled and quartered
    6 hour 10 min, 7 ingredients
  • Tossed Salad with Creamy Garlic Dressing Tossed Salad with Creamy Garlic Dressing
    red wine vinegar, water, chopped onion and
    10 More
    red wine vinegar, water, chopped onion, garlic cloves, minced, sugar, miracle whip, sour cream, salt, pepper, torn lettuce, carrot, shredded, bacon bits, croutons , optional
    10 min, 13 ingredients
  • Tossed Salad with Mango, Roasted Coconut and Lime Vinaigrette (Robert Irvine) Tossed Salad with Mango, Roasted Coconut and Lime Vinaigrette (Robert Irvine)
    fresh coconut, mangoes, carrots, red onion, tomatoes and
    7 More
    fresh coconut, mangoes, carrots, red onion, tomatoes, head of your favorite lettuce, fresh limes, red wine vinegar, chopped habanero pepper (protect your hands and eyes, avoid breathing in fumes), hot sauce, canola oil, salt and freshly ground black pepper
    1 hour 25 min, 12 ingredients




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