1197 tomatoes guacamole Recipes

ripe avocados, peeled and chopped, lime juice, tomato, seeded and chopped, sour cream, salt, minced garlic, tortilla chips

ground chicken, chopped fresh cilantro, seasoned dry breadcrumbs, salt, pepper, tomatoes, halved, shredded reduced-fat cheddar cheese, sandwich buns, toppings: chopped tomatoes , guacamole

guacamole : mash and mix the following, ripe avocados, few cherry tomatoes chopped, chopped red onion, juice from 1 lime, some chopped cilantro to taste, salt and pepper to taste, hummus, chickpeas- drained,rinsed and and pureed in food processor, following, juice from a large fresh lemon, olive oil, few tbsp. sesame thahini, cumin to taste, salt and pepper to taste, water if needed to thin out if too thick

guacamole, flavored flour tortillas of your choice (10 inches), lettuce leaves, chopped fresh tomatoes, sliced deli smoked chicken breast, shredded mexican cheese blend

tomatoes (not plum ), olive oil, fresh lime juice, firm-ripe california avocados, chopped onion, chopped fresh cilantro, minced fresh jalapeno chile, including seeds, salt, shredded iceberg lettuce, garnish: fresh cilantro sprigs

ripe avocado, peeled and pitted, plum tomato, chopped, chopped sweet red pepper, sliced green onions, lemon juice, garlic clove, minced, salt, pepper, cayenne pepper, minced fresh thyme , optional, tortilla chips

tomatoes, peeled, seeded, and chopped medium-coarse (optional), salt, red onion, minced, garlic, minced and then crushed with the flat side of the knife, dried smoked hot chile such as chipotle or pasilla de oaxaca, soaked in warm water for 30 minutes to soften, drained, seeded, and finely chopped, fresh flavorful chile such as poblano , charred, peeled, and seeded and then chopped medium-fine, dried mild chiles such as ancho , mulato, guajillo, or chilhuacle negro, soaked in warm water for 30 minutes to soften, drained, seeded, and finely chopped, ripe avocados , preferably hass, chopped fresh cilantro , chopped at the last minute

tomato, seeded and diced small, avocado, lemon juice, ground oregano, salt

ripe avacados, seeded, peeled and cut up ., tomatoes, chopped into small pieces (optional), onion, chopped into small pieces, red jalapeno, finely chopped with seeds removed (optional), lemon juice, garlic, minced (optional), chili powder (optional), salt, pepper (optional)

tomatoes , large ripe homegrown creole, avocados, ripe, red onion, chopped finely, jalapeno pepper , seeds and membrane removed, minced, cilantro leaves, finely chopped, lime juice, fresh, kosher salt, black pepper, freshly grated , to taste

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing

tomatoes, ripe avocados, lemon juice, salt, red onion chopped finely, green california chilies chopped, bottled wax pepper chopped very fine, wax pepper juice, bacon slices crisp cooked and crumbled, bed or lettuce for tomatoes

cilantro, chopped, fresh lime juice, jalapeno or serrano pepper, seeded and chopped, ripe avacados, white onion, chopped, mexican queso fresco or feta for garnish (optional), salt, soft, sundried tomatoes (padded dry if oil packed)

bacon (smoky is great here), ripe avocados (about 1 1/4 lb), white onion, chopped into 1/4-inch pieces, chipotle chiles in adobo , removed from the canning sauce, stemmed, slit open, seeds scraped out, and finely chopped, ripe tomato, cored and chopped into 1/4-inch pieces, loosely packed and coarsely chopped fresh cilantro , thick bottom stems cut off, salt, fresh lime juice (to taste)

ripe avacados, tomatoes, juice of 1 lime, cilantro chopped, roasted garlic, jalepenos to taste, salt, pepper

tomato , seeds removed and chopped, minced garlic, green onions (it s better if you only use the dense bottom portion), sliced, then minced, green chilies (canned works fine , adjust amount to your preferred level of spiciness), coarse salt, avocados, dollop ) sour cream, juice of half of a lime

tomatoes diced, red onion finely chopped, cilantro coarsely chopped, fresh lime juice, garlic clove crushed through a press, coarse salt, cumin, hot pepper sauce, hass avocados pitted and peeled