Tomato, Basil and Garlic-Filled Pane Bianco Recipe

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Tomato, Basil and Garlic-Filled Pane Bianco
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Ingredients
12
Count
Nutrition
1422
Calories
Total time
175
Minutes
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Ingredients:

Directions:

  1. In a small bowl, add warm water, sugar and yeast. Stir and let sit 10 minutes. In the bowl of a stand mixer, add milk, oil, yeast mixture, eggs and salt. Mix until well combined, about 2 minutes.
  2. Stir in enough of the flour to make a soft dough. Knead on a lightly floured surface or with a dough hook for 6 to 8 minutes, or until smooth and elastic. Place dough in a greased bowl, turn to grease top. Cover, let rise in a warm place until doubled, about 45 minutes.
  3. Meanwhile, thoroughly drain sun-dried tomatoes; lay on paper towel to absorb moisture. Using kitchen shears, finely chop tomatoes. Line two large baking sheets with parchment paper.
  4. Punch down dough, divide in half. Roll one piece into a 22 x 81/2-inch rectangle. Sprinkle on half of the garlic, cheese, basil and tomatoes. Starting with 22-inch side, roll up (jelly-roll fashion) tightly. Pinch edges to seal. Place roll seam-side down on baking sheet. With scissors, cut lengthwise down center of roll, about 1-inch deep to within 1/2-inch of the ends. Keeping cut-side up, form an S shape. Tuck both ends under center of S to form a figure eight ; pinch ends to seal.
  5. Cover; let rise in a warm place until doubled, 45 to 60 minutes. Repeat with the remaining dough.
  6. Bake the first loaf in a preheated 350 degree oven 35 to 40 minutes. Tent loaf with foil after 15 to 20 minutes to prevent over browning. Bake remaining loaf.
  7. Remove from pan; cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1421.77 Kcal (5953 kJ)
Calories from fat 381.46 Kcal
% Daily Value*
Total Fat 42.38g 65%
Cholesterol 135.95mg 45%
Sodium 1846.22mg 77%
Potassium 4849.6mg 103%
Total Carbs 221.62g 74%
Sugars 65.8g 263%
Dietary Fiber 19.42g 78%
Protein 55.25g 110%
Vitamin C 52mg 87%
Iron 20mg 111%
Calcium 550.1mg 55%
Amount Per 100 g
Calories 279.81 Kcal (1172 kJ)
Calories from fat 75.07 Kcal
% Daily Value*
Total Fat 8.34g 65%
Cholesterol 26.76mg 45%
Sodium 363.34mg 77%
Potassium 954.42mg 103%
Total Carbs 43.62g 74%
Sugars 12.95g 263%
Dietary Fiber 3.82g 78%
Protein 10.87g 110%
Vitamin C 10.2mg 87%
Iron 3.9mg 111%
Calcium 108.3mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.2
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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