Directions:
- Cream sugar and butter or margarine until fluffy.
- Add eggs and water and blend well. In a seperate bowl, combine cake flour, salt and baking powder.
- Gradually add, one-half cup at a time, to batter, blending well after each addition. Beat in vanilla.
- Divide batter amount 3-8 or 9 layer cake pans that have been greased, then dusted with flour.
- Bake in a 350* oven for 25-30 minutes, until lightly browned and a touch of a finger will not leave an impression.
- While cake cools on wire rack - combine filling ingredients in a large saucepan.
- Bring to a boil over low heat and simmer till thick - stirring constantly. Chill. When cake layers and filling have cooled, assemble cake.
- Spreading one-third of filling between each layer and on top. Serves 10-12.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.44 Kcal (1543 kJ) | ||
| Calories from fat | 72.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 12% | |
|---|---|---|---|
| Cholesterol | 45.79mg | 15% | |
| Sodium | 118.39mg | 5% | |
| Potassium | 213.1mg | 5% | |
| Total Carbs | 71.26g | 24% | |
| Sugars | 43.42g | 174% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 3.79g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 92.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 316.89 Kcal (1327 kJ) | ||
| Calories from fat | 62.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 12% | |
|---|---|---|---|
| Cholesterol | 39.38mg | 15% | |
| Sodium | 101.83mg | 5% | |
| Potassium | 183.28mg | 5% | |
| Total Carbs | 61.29g | 24% | |
| Sugars | 37.34g | 174% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 3.26g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 16% | |
| Calcium | 79.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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