28 tomato bruschetta goat Recipes

goat cheese, crumbled, italian bread or 12 slices french bread, 3/4 inch thick, sun-dried tomatoes, fresh basil leaf, extra virgin olive oil

chopped seeded plum tomato, chopped fresh oregano, extra-virgin olive oil, balsamic vinegar, salt, freshly ground black pepper, goat cheese with fine herbs, divided, thick) slices diagonally cut french bread baguette, toasted

tomatoes , cut into 1/2-inch slices (about 2 lb), olive oil, divided, salt, black pepper, divided, garlic cloves, thinly sliced, fresh baby spinach, salt, part-skim ricotta cheese, goat cheese, peasant bread or other rustic bread, lightly toasted, preshredded fresh parmesan cheese

broccoli floret, goat cheese, feta cheese, cooked chicken breasts (tyson or purdue shortcuts), kalamata olives (sliced ), tomato bruschetta topping (classico tomato and basil topping works good), pizza crust (mama mary s ultra thin)

diced tomatoes, eggplant, peeled and diced, onion, finely diced, dried mint, dried basil, garlic powder, loaves french bread, cut diagonally into 1-inch slices, goat cheese, crumbled

potatoes, tomatoes, onion, garlic cloves, olive oil, pickled capers, sliced olives, feta or 100 g goat cheese, fennel seed, sliced cheddar cheese, salt and pepper

garlic scapes, finely minced, heirloom yellow tomatoes, seeded and chopped, fresh basil, minced, lemon juice, olive oil, sea salt, fresh ground pepper, sugar, goat cheese, crumbled, baguette, sliced into 24 rounds

tuscan style bread, eggs, water, kosher salt, hot red pepper sauce, sweet butter, goat cheese, softened, marinated sun-dried tomatoes , julienned, fresh basil leaf, pesto sauce (optional)

french baguette (the staler the better), tomato, garlic, goat cheese, red pepper (optional), olive oil, fresh basil, salt and pepper

goat cheese, softened, tub-style light cream cheese with chives and onion, freshly ground black pepper, thick) slices diagonally cut french bread baguette, olive oil-flavored cooking spray, garlic cloves, halved, marinara sauce, tomato paste with italian herbs, sliced fresh basil

sundried tomatoes (not oil or water packed just dehydrated), onion, halved and thinly sliced, cloved garlic thinly sliced, teas dried thyme or 1 tbsp fresh thyme, teas salt, teas black pepper, sugar, red wine vinegar, chicken broth (14 oz), water, olive oil, bruschetta, crusty bread (your favorite) cut in 1/2 slices, olive oil, salt, garlic, crumbled feta or chevre goat cheese (i prefer herbed or crack pepper varieties)

white beans, rinsed and drained, tomatoes, seeded and coarsely chopped, onion, minced, basil, fresh, chopped, garlic cloves, minced, balsamic vinegar, olive oil, pepper, italian bread or 1 loaf french baguette, cut into 1/2 thick slices, mild goat cheese, softened

tomatoes , halved lengthwise, kosher salt, french baguettes, sliced diagonally, extra virgin olive oil, garlic clove, halved, soft fresh goat cheese, basil, fresh, thin sliced

tomatoes , halved lengthwise, kosher salt, thick) slices diagonally-cut french bread baguette, extravirgin olive oil, garlic clove, halved, soft goat cheese, sliced fresh basil

dried great northern beans, tomatoes, seeded,chopped, chopped pitted kalamata olive, olive oil, chopped fresh basil, minced garlic, french baguette, cut into 1-inch thick rounds, soft fresh goat cheese, room temperature (such as montrachet)

baguette, sliced, fresh goat cheese, fresh, basil, chopped, garlic, minced, kalamata olives, pitted & chopped, salt & pepper to taste, tomatoes, seeded, & chopped, xvoo

diced seeded plum tomato, chopped pitted olives, chopped fresh basil, sherry vinegar, salt, freshly ground black pepper, thick) slices french bread baguette (about 4 oz), garlic clove, peeled, mild goat cheese, at room temperature

heads garlic, extra-virgin olive oil, tomatoes, fresh basil, fresh oregano, baguette, salt and pepper, goat cheese, fresh basil sprigs